MIGEL GPC 106, User Manual

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For yogurt
1. Holding the lid handle tightly, turn to OPEN position and lift it up.
2. Place milk and yogurt seed into inner pot, mix them well. Close lid.
3. Connect unit to power supply, select yogurt function, set cook time.
4. Tap touch Start key for 1 second to start cooking, the yogurt lamp light ON
in solid. Cook time start to count down.
5. When cook time count down to 0, cooking finish, beep sound is heard.
lamp off, and display “done”. After 1 minute, unit come back to standby mode.
For diy cooking
1. This function can be set into Pressure cooking and Non-pressure cooking.
Select the DIY function, and the DIY lamp light on in solid.
2. If press “Temp. adjust” key to set the temperature setting, then the unit will
working on Non-pressure cooking. And then during the cooking, the lid can
be removed, or always set the Steam Release Valve in “RELEASE” position.
3. If press “Pressure adjust” key to set the pressure mode, then the unit will
working on Pressure cooking. And then during cooking, the lid MUST be close
correctly and Steam Release Valve set to “SEAL” position.
4. Then follow the above related instruction for Non-pressure cooking or
Pressure cooking.
For keep warm
This is a manual keep warm function.
1. Holding the lid handle tightly, turn to OPEN position and lift it up.
2. Place food into inner pot. Close lid.
3. Connect unit to power supply, tap touch Keep warm/ Cancel key to select
keep warm function, the keep warm lamp light ON in solid. Display shown
Keep warm time and count up.
4. When keep warm time reach 4 hours, unit will stop and come back to
standby mode.