MIGEL GPC 106, User Manual

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and the control panel will display “E5” and beep sound warning
For stir fry cooking
1. Remove the lid and place the inner pot into unit. Put few food oil onto the
pot if need.
Note: Do not close the lid during cooking.
2. Connect unit to power supply and select Stir Fry function. Set cook time if
need.
3. Tap touch Start key for 1 second to start cooking. Stir Fry lamp light on in
solid, and will display “HEAt” to represent preheating now.
4. Once the pot temperature is reach setting, will display cook time and count
down.
5. Put food into inner pot and Stir Fry it.
6. When the cook time count down to 0, unit stop cooking, beep sound is
heard, Stir Fry lamp off, and display “done”. After 1 minute, unit come back to
standby mode.
7. Warning and protection: if the lid is close and Steam Release Valve set to
“SEAL” position, and the unit is pressurized during cooking, the unit will stop
cooking and the control panel will display “E5” and beep sound warning.
For slow cooking
1. Holding the lid handle tightly, turn to OPEN position and lift it up.
2. Place food into inner pot. Close lid and set the Steam Release Valve to
“RELEASE” position.
3. Connect unit to power supply, select slow cook function, set cook time.
4. Tap touch Start key for 1 second to start the unit.
5. Once cooking start, the slow cook lamp light ON in solid. Cook time start to
count down.
6. When cook time count down to 0, cooking finish, beep sound is heard.
7. Unit will go to Keep warm mode, slow cook lamp off, keep warm lamp light
ON in solid. Display keep warm time and count up.
8. When keep warm time reach 4 hours, unit will stop and come back to
standby mode.
9. Warning and protection: if the Steam Release Valve is set on “SEAL” position,
and the unit may be pressurized during cooking, the unit will stop cooking
and the control panel will display “E5” and beep sound warning.