Miele SmartLine CS 7611, Operating And Installation Instructions

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Cleaning and care
38
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Danger of burning.
The cooking zone must be switched
off. The wok must have cooled
down.
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Danger of injury.
The steam from a steam cleaning ap-
pliance could reach electrical com-
ponents and cause a short circuit.
Do not use a steam cleaner to clean
the wok.
The use of unsuitable cleaning
agents can cause the surfaces to
discolour or alter.
All surfaces are susceptible to
scratching.
Remove any residual cleaning agent
immediately.
Allow the SmartLine element to cool
down before cleaning.
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Clean the SmartLine element and ac-
cessories after each use.

Dry the SmartLine element thoroughly
after every cleaning to avoid limes-
cale residue.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– washing-up liquid
– cleaning agents containing soda, al-
kalines, ammonia, acids or chlorides
– cleaning agents containing descaling
agents
– stain and rust removers
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– dishwasher cleaner
– oven sprays
– glass cleaning agents
– hard, abrasive brushes or sponges,
e.g., pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
– eraser blocks
Risk of damage from sharp and poin-
ted objects!
Do not clean the area between the
ceramic surface and the worktop
with sharp, pointed objects.