Operation
26
Keeping warm
This function is for keeping food warm
which has just been cooked and is still
hot. It is not for reheating food that
has gone cold.
The maximum duration for keeping food
warm is 2 hours.
– Keep food warm in the pan it was
cooked in and cover with a lid.
– You do not have to stir food while it is
being kept warm.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to ensure that
food is kept warm for as short a time
as possible.
Activating/deactivating the keeping
warm function
Touch the
sensor control.
Summary of Contents for SmartLine CS 7611
Page 15: ...Guide to the appliance 15 Wok a Wok basin b Controls Indicators ...
Page 53: ...Building in dimensions 53 Onset installation a Front b Mains connection cable L 2000 mm ...
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