Miele SmartLine CS 7611, Operating And Installation Instructions

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Warning and Safety instructions
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You could burn yourself on the hot wok. Protect your hands with
heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to trans-
fer through the material more quickly with the risk of scalding or
burning yourself.
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When using an electrical appliance, e.g. a hand-held food blender,
near the wok, ensure that the cable of the electrical appliance cannot
come into contact with the hot wok. The insulation on the cable
could become damaged.
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Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
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Even a light object can cause damage in certain circumstances.
Do not drop anything on the ceramic surface.
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Placing hot pans on the sensors and indicators could damage the
electronics underneath. Do not place hot pans on the sensors or in-
dicators.
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Do not allow solid or liquid sugar, or pieces of plastic or aluminium
foil to get onto the wok when it is hot, as they can damage the
ceramic surface when it cools down. If this should occur, switch off
the appliance and scrape off all the sugar, plastic or aluminium
residues whilst still hot, using a shielded scraper blade. Wear oven
gloves. Allow the cooking zones to cool down and clean them with a
suitable ceramic hob cleaning agent.
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Wok pans which boil dry can cause damage to the ceramic glass.
Do not leave the wok unattended whilst it is being used.
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Induction heating works extremely quickly and so the base of the
pan could heat up to the temperature at which oil or fat self-ignites
within a very short time. Do not leave the wok unattended whilst it is
being used.