Miele HR 1956, Operating Instructions Manual

Page: 78 / 148

Moisture plus

78
Residual water evaporation
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using the
addition of moisture is manually
interrupted before all the bursts of
steam have been injected or if there is a
power cut, the water for these unused
bursts of steam will remain in the steam
injection system.
Next time the Moisture plus 
function is used, Evaporate residual
moisture?
appears with the options
Skip
and Yes .
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
The residual water evaporation
process
The oven will heat up and the residual
water in the oven cavity will evaporate.
Depending on the amount of water this
can take up to 30 minutes.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
During the evaporation process
moisture will condense on the door and
the oven interior. This condensation
must be wiped off after the oven has
cooled down.