Breville BSC500 Instruction Booklet Download | Manualshive

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BSC500

the Flavour Maker

Instruction Booklet

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Summary of Contents for BSC500

Page 1: ...BSC500 the Flavour Maker Instruction Booklet...

Page 2: ...CONGRATULATIONS on the purchase of your new Breville Flavour Maker...

Page 3: ...ends safety first 8 Know your Breville Flavour Maker with EasySear pan 10 Before first use of your Breville Flavour Maker with EasySear pan 14 A beginner s guide to slow cooking 20 Hints and tips 22 C...

Page 4: ...ric burner or where it could touch a heated oven Position the slow cooker at a minimum distance of 20cm away from walls and provide adequate space above and all sides for air circulation The temperatu...

Page 5: ...base only into the removable EasySear pan Do not attempt to operate the slow cooker by any method other than those described in this book Always ensure the slow cooker is properly assembled before op...

Page 6: ...mended to regularly inspect the appliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authori...

Page 7: ...7...

Page 8: ...KNOW your Breville Flavour Maker...

Page 9: ...Designed for searing on the stovetop slow cooking and roasting in the oven Two coat non stick for easy cleaning D Wrap around element Ensures an even temperature throughout the cooking process E 5 lit...

Page 10: ...BEFORE FIRST USE of your Breville Flavour Maker...

Page 11: ...dry thoroughly HOW TO SEAR BEFORE SLOW COOKING 1 Remove the EasySear pan from the slow cooker base and place onto a large burner or hotplate on the gas electric or ceramic stovetop O I L O I L GA M 2...

Page 12: ...face Do not place EasySear pan in an oven that is hotter than 250 C NOTE While silicone handles and glass lid are heat resistant to 250 C It is not recommended to use for extended periods above 200 C...

Page 13: ...e slow cooker base Never operate the slow cooker without food and liquids in the removable EasySear pan Always have the glass lid firmly in position on the removable EasySear pan throughout the operat...

Page 14: ...A BEGINNER S GUIDE TO SLOW COOKING with your Breville Flavour Maker...

Page 15: ...ons without the skin Otherwise the slow cooking process will result in extra liquid being formed from the fat as it melts For casserole type recipes cut the meat into cubes approximately 2 5cm to 3cm...

Page 16: ...ooked meat and vegetable recipes is Setting Cooking Time LOW 6 to 10 hours HIGH 3 to 4 hours AUTO 4 to 6 hours Your favourite traditional recipes can also be easily adapted to this slow cooker Simply...

Page 17: ...NG IN THE slow cooker Roasting meats in the Flavour Saver creates tender flavoursome results The long slow covered cooking process breaks down and softens the connective and muscle tissue within the m...

Page 18: ...amic stovetop or as a traditional roasting pan for use in the oven The removable EasySear pan and glass lid is safe for use on stovetops and in conventional ovens up to 250 C NOTE While silicone handl...

Page 19: ...19...

Page 20: ...HINTS AND TIPS for your new Breville Flavour Maker...

Page 21: ...y oven mitts when lifting the lid or removable EasySear pan after searing or slow cooking Place the EasySear pan onto a heat proof mat if serving from the EasySear pan at the table To keep foods warm...

Page 22: ...CARE AND CLEANING of your new Breville Flavour Maker...

Page 23: ...ld detergent Rinse and dry thoroughly Do not use abrasive cleaners steel wool or scouring pads as these can damage the surfaces and non stick coating To prevent damage to the appliance do not use alka...

Page 24: ...RECIPES for your new Breville Flavour Maker...

Page 25: ...dd butter and oil heat a further 1 minute or until butter has melted 3 Add leeks and garlic and saut until leeks have softened slightly about 2 to 3 minutes stirring occasionally 4 Add fennel and cook...

Page 26: ...inutes stirring occasionally 3 Add Cajun spice ground fennel seeds and ground cumin saut for 2 to 3 minutes or until spices are fragrant Slow Cooking 4 Place EasySear pan back into slow cooker base 5...

Page 27: ...r 2 to 3 minutes add oil and butter heat a further 1 minute or until butter has melted 3 Add onions carrots and celery saut until onion has softened slightly about 4 to 5 minutes stirring occasionally...

Page 28: ...oil heat for a further 1 minute 2 Add onions and garlic saut for 5 minutes or until onion has softened stirring occasionally 3 Add smoked ribs celery and carrots cook for 3 to 4 minutes stirring occa...

Page 29: ...sySear pan onto stovetop and preheat for 2 to 3 minutes add oil heat for a further 1 minute 3 Add onions garlic and ginger saut for 5 minutes or until onion has softened stirring occasionally 4 Add al...

Page 30: ...l heat a further 1 minute 3 Add onion garlic ginger chillies and coriander and saut until light golden brown about 4 to 5 minutes stirring occasionally 4 Add sugar salt tomato passata and pureed tomat...

Page 31: ...plant well with running water drain and pat dry Searing on the Stovetop with EasySear pan 3 Place EasySear pan onto stovetop and preheat for 2 to 3 minutes add oil and heat a further 1 minute 4 Add on...

Page 32: ...dd oil heat a further 1 minute 2 Add onions garlic ginger and chillies saut for 5 minutes or until onions have softened stirring occasionally 3 Add ground coriander mustard seeds turmeric and curry le...

Page 33: ...cook over a medium heat until golden brown all over 3 Remove chicken from EasySear pan set aside 4 Add remaining chicken to EasySear pan and repeat 5 Add butter garlic and eshallots saut until golden...

Page 34: ...m pan Remove EasySear pan from heat and drain off oil Slow Cooking 3 Place EasySear pan back into slow cooker base 4 Add soy sauce Shao hsing garlic ginger star anise cinnamon sticks sesame oil and br...

Page 35: ...cken in batches and saut until golden brown on both sides Remove from pan 4 Add butter and eshallots cook for 3 to 4 minutes or until eshallots are light golden brown stirring occasionally 5 Add marsa...

Page 36: ...h EasySear pan 2 Place EasySear pan onto stovetop and preheat for 2 to 3 minutes add oil and heat a further 1 minute 3 Add chicken pieces in batches cook until chicken is browned on both sides remove...

Page 37: ...pan back into slow cooker base Place the stainless steel rack provided into pan 5 Place lamb into EasySear pan on top of the stainless steel rack 6 Cover with lid turn the Temperature Control Dial to...

Page 38: ...ear pan and saut for 3 to 4 minutes or until onions and garlic are light golden brown 5 Add chicken stock Char Sui sauce Hoi Sin sauce and soy sauce mixing well Slow Cooking 6 Place EasySear pan into...

Page 39: ...ic and ginger saut until onion has softened slightly about 5 to 6 minutes stirring occasionally 3 Add ground almonds chillies ground coriander ground turmeric ground cumin ground cardamom and cinnamon...

Page 40: ...espoons of the oil and butter heat a further 1 minute or until butter is melted 3 Add veal in batches and saut until golden brown on both sides adding extra oil to pan if necessary Remove from pan whe...

Page 41: ...d 4 Add a quarter of the beef cubes and cook until golden brown remove from pan and set aside Add a little more of the oil and butter if necessary and repeat until all beef is browned Remove from pan...

Page 42: ...ed Roll into small balls cover and set aside Searing on the Stovetop with EasySear pan 2 Place EasySear pan onto stovetop and preheat for 2 to 3 minutes add oil heat for a further 1 minute 3 Add onion...

Page 43: ...til well browned and crumbly adding more oil if necessary remove from pan 3 Add 2 Tablespoons of the oil to pan add onions garlic carrots and celery and saut for 5 to 6 minutes or until vegetables hav...

Page 44: ...il 2 large onions chopped 4 cloves garlic finely chopped 2 Tablespoons finely chopped fresh ginger Tablespoon red curry paste 2 teaspoons shrimp paste belancan 2kg chuck steak cut into 3cm cubes 1 cup...

Page 45: ...eaves 4 to 6 sprigs fresh thyme 550g potatoes peeled and quartered 4 carrots cut into large chunks or thick slices 6 small white onions METHOD Beef Preparation 1 Coat beef in flour salt and pepper Sea...

Page 46: ...r into a well greased deep 8 to 10 cup ovenproof dish that fits comfortably into EasySear pan Sprinkle over extra brown sugar Drizzle golden syrup evenly over the surface NOTE Ovenproof dish should no...

Page 47: ...ting Cook for 3 to 5 hours or until rhubarb is tender but still has some shape 4 Serve hot or cold with fresh cream custard or ice cream NOTE This recipe is only suitable for the Low setting due to th...

Page 48: ...s brochure may vary slightly from the actual product Model BSC500 Issue A10 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service ask...

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