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37
LAMB ANd vEAL
ROAST LEG LAMB
Serves 6
INGREdIENTS
1.8kg leg of lamb
Sea salt and freshly ground black pepper
1 Tablespoon oil
METHOd
Searing on the Stovetop with
EasySear™ pan
1.
Season lamb all over with salt and pepper.
2.
Place EasySear™ pan onto stovetop and
preheat for 2 to 3 minutes, add oil, heat a
further 1 minute.
3.
Add lamb and cook until golden brown
all over. Remove from pan.
Slow Cooking
4.
Place EasySear™ pan back into slow
cooker base. Place the stainless steel
rack provided into pan.
5.
Place lamb into EasySear™ pan on top of
the stainless steel rack.
6.
Cover with lid, turn the Temperature
Control Dial to ‘HIGH’ setting and cook
for 1½ to 2 hours or until lamb is cooked
to desired doneness, (lamb should be
medium done after approx. 1½ hours).
TIP
Chunks of potatoes, sweet potato,
pumpkin or whole onions can be
added to EasySear™ pan for last 1
to 1½ hours of cooking time. Toss
vegetables in a little olive oil before
adding to pan.
Setting Variation: Use the Auto setting and
cook for 4 to 4½ hours or Low setting for
6 to 7 hours.
Summary of Contents for BSC500
Page 1: ...BSC500 the Flavour Maker Instruction Booklet...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville Flavour Maker...
Page 7: ...7...
Page 8: ...KNOW your Breville Flavour Maker...
Page 10: ...BEFORE FIRST USE of your Breville Flavour Maker...
Page 14: ...A BEGINNER S GUIDE TO SLOW COOKING with your Breville Flavour Maker...
Page 19: ...19...
Page 20: ...HINTS AND TIPS for your new Breville Flavour Maker...
Page 22: ...CARE AND CLEANING of your new Breville Flavour Maker...