Miele HR 1956 Operating Instructions Manual Download Page 133 | Manualshive

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Problem solving guide

133

Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.

The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.

Problem

Cause and remedy

The display is dark.

The time of day display is deactivated, so when the
appliance is switched off, the time of day display is
switched off.



As soon as the oven is switched on, the time of
day will appear. If you want it to be displayed
constantly, the setting to switch the time of day
display back on must be changed (see "Settings –
Time of day - Display").

There is no power to the oven.



Check whether the mains fuse has tripped. If it
has, contact a qualified electrician or Miele
Service.

System lock 

appears in

the display when the
oven is switched on.

The system lock



has been activated.



It can be released for a programme to be run by
touching the



symbol for at least 6 seconds.



The system lock can be permanently deactivated
(see "Settings – System lock



").

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Summary of Contents for HR 1956

Page 1: ...ructions Dual Fuel Range Cooker 48 Oven It is essential to read all instructions supplied before installing and using the appliance This prevents both personal injury and damage to the appliance en GB M Nr 10 754 320 ...

Page 2: ...se contact Miele in your country Deadly danger from tipping If the Range Cooker is not yet secured it could tip over and fatally injure children or adults Secure the Range Cooker with the anti tip device in accordance with the installation instructions The Range Cooker must be secured and connected according to the installation instructions If you have moved the Range Cooker slide the locking latc...

Page 3: ...t cigarette lighters or matches Do not operate electrical lights or switches i e do not switch them On or Off Open all doors and windows to ventilate the area If the smell of gas persists evacuate the building In the UK you must now Call the Gas Emergency Contact Centre Tel 0 800 111 999 For any gas work in the UK always use a Gas Safe registered engineer In other countries please follow relevant ...

Page 4: ...e to order 32 Side runners 32 Universal tray and rack with anti tip safety notches 33 FlexiClip telescopic runners HFC 92 33 Rotisserie HDGR 30 37 Oven controls 39 Safety features 39 Oven system lock 39 Sensor lock 39 Safety switch off 39 Cooling fan 40 Vented oven door 40 Door lock Pyrolytic cleaning 40 PerfectClean treated surfaces 41 Pyrolytic accessories 41 Using for the first time 42 Standard...

Page 5: ... Volume 54 Buzzer tones 54 Keypad tone 54 Welcome melody 54 Units 54 Temperature 54 Cooling fan run on 55 Recommended temperatures 55 Pyrolytic cleaning 55 Safety 56 System lock 56 Sensor lock 56 Catalyser 57 Lift up fascia 57 Food probe 57 Showroom programme 58 Demo mode 58 Factory default 58 MyMiele 59 Adding an entry 59 To edit MyMiele 60 To delete entries 60 To sort entries 60 Minute minder Al...

Page 6: ...n and off automatically 71 Changing the set time 72 Cancelling cooking 72 Moisture plus 73 Moisture plus function 74 Set the temperature 74 Set the number of bursts of steam 74 When to add the steam 75 Preparing and starting the water intake process 75 Changing the function 76 Injecting bursts of steam 77 Automatic burst of steam 77 1 2 or 3 bursts of steam 77 Residual water evaporation 78 To star...

Page 7: ... the food probe 97 Using the food probe 99 Time left display 99 Using residual heat 100 Low temperature cooking 101 Using the Low temperature cooking special application 102 Low temperature cooking with manual temperature selection 103 Grilling 104 Grilling chart 107 Grilling chart 108 Special applications 109 Defrost 110 Drying food 111 Heat crockery 112 Proving dough 112 Pizza 112 Sabbath progra...

Page 8: ...lytic cleaning is cancelled 123 Removing the door 125 Refitting the door 126 Removing side runners 127 Descaling the steam injection system 128 Sequence of a descaling cycle 128 Preparation 129 Carrying out the descaling process 129 Problem solving guide 133 After sales service 140 Contact in case of malfunction 140 Data plate 140 Warranty 140 Note for test institutes 141 Test food acc to EN 60350...

Page 9: ...perating instructions carefully before using the Range Cooker Installation and operating instructions are always jointly applicable and both contain important information on its installation safety use and maintenance This prevents both personal injury and damage Miele cannot be held liable for damage caused by non compliance with these instructions Keep the installation instructions and the opera...

Page 10: ...ople with reduced physical sensory or mental capabilities or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation This oven is supplied with a special lamp to cope with particular ...

Page 11: ... use it safely and recognise and understand the consequences of incorrect operation Children must not be allowed to clean or maintain the appliance unsupervised Please supervise children in the vicinity of the oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangle...

Page 12: ...ren touch the oven whilst it is in use Danger of burning Children s skin is far more sensitive to high temperatures than that of adults The oven gets hotter during pyrolytic cleaning than it does in normal use Do not let children touch the oven whilst the Pyrolytic cleaning programme is running Danger of injury The door can support a maximum weight of 15 kg Do not let children sit on the door lean...

Page 13: ...oker can only be guaranteed when correctly earthed It is most important that this basic safety requirement is present and tested regularly If in doubt consult a suitably qualified electrician Before connecting the Range Cooker to the mains supply ensure that the connection data on the data plate voltage and frequency match the mains electricity supply This data must correspond in order to avoid th...

Page 14: ... a suitably qualified and competent person in accordance with current local and national safety regulations GasSafe in the UK If the plug is removed from the connection cable or if the cable is supplied without a plug the Range Cooker must be connected to the electrical supply by a suitably qualified electrician During installation maintenance and repair work e g if the oven lighting is faulty see...

Page 15: ...rniture front e g a door do not close the door while the Range Cooker is in use Heat and moisture can build up behind the closed door This can result in damage to the Range Cooker surrounding cupboards and the floor Leave the furniture front door open until the Range Cooker has cooled down completely In areas which may be subject to infestation by cockroaches or other vermin pay particular attenti...

Page 16: ...p the room Oil and fat can ignite if overheated Never leave the oven unattended when cooking with oil and fat If it does ignite do not put the flames out with water Switch the oven off immediately and then suffocate the flames by keeping the oven door closed Grilling food for an excessively long time can cause it to dry out with the risk of catching fire Do not exceed recommended grilling times So...

Page 17: ... function The cooling fan will then continue to run automatically Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven Always cover food that is left in the oven to keep warm A build up of heat can cause the enamel on the floor of the oven to crack or shatter Do not line the floor of the oven with anything e g...

Page 18: ...ng moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding Do not open the door whilst a burst of steam is being released or during the evaporation process It is important that the temperature in the food being cooked is evenly distributed and sufficiently high Stir and or turn it to ensure even heat distribution Plastic containers...

Page 19: ...15 kg Do not sit on or lean against an open door and do not place heavy objects on it Also make sure that nothing can get trapped between the door and the oven cavity The oven could get damaged Stainless steel appliances Adhesives will damage the stainless steel surface and cause it to lose its dirt repellent protective coating Do not use sticky notes transparent adhesive tape masking tape or othe...

Page 20: ...e genuine original Miele accessories and spare parts with this appliance Using accessories or spare parts from other manufacturers will invalidate the warranty and Miele cannot accept liability Only use the Miele food probe supplied with this oven If it is faulty it must only be replaced with a suitable original Miele food probe The plastic on the food probe can melt at very high temperatures Do n...

Page 21: ...lso contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste Please dispose of it at your local community waste collection recycling cen...

Page 22: ...Overview Range Cooker 22 ...

Page 23: ...od probe antenna e Upper oven interior lighting f Side runners with 5 shelf levels g Air inlet for the fan with ring heating element behind it h Connection point for rotisserie motor i Side oven interior lighting j Water intake pipe for the steam injection system k Oven floor with bottom heat element underneath it l Door m Data plate The data plate is located behind the plinth cover n Gourmet warm...

Page 24: ...iele Service technicians only d sensor For setting an alarm and or the minute minder e sensor For switching the oven interior lighting on and off f sensor To go back one step at a time g Display Displays time of day and information for operation h Recessed On Off sensor For switching the oven on and off i sensor To lift up and close the control panel ...

Page 25: ... The burners can be regulated at any level between the strongest and weakest flame The rotary controls are backlit with an illuminated ring When a burner is lit the appropriate rotary control immediately lights up On Off sensor The On Off sensor is recessed and reacts to touch It is used for switching the oven on and off ...

Page 26: ...ing in the display or if a cooking process is running you can enter a minute minder duration e g when boiling eggs on the hob or set an alarm i e a specific time at any point see Alarm and minute minder If the display is dark this sensor will not react until the oven is switched on For switching the oven interior lighting on and off If a menu is showing in the display or if a cooking process is ru...

Page 27: ...ath It shows which menu or sub menu you are in Individual menu options are separated by a vertical line indicates that there are more options available which are not visible because there is not enough space in the display Time of day alarm and minute minder appear in the top right of the display The middle row shows the current menu and options You can scroll to the right or left by swiping your ...

Page 28: ... selected using a bar chart This symbol indicates that there is additional information and advice about using the oven Select OK to access the information The system lock or sensor lock is switched on see Settings Safety The oven cannot be used Alarm Minute minder Core temperature when using the food probe This indicates that there are more options available which are not visible because there is ...

Page 29: ...ace your finger on the touch display and swipe it in the direction you want Or touch the or arrows to scroll to the left or to the right Exiting a menu Touch or touch an option in the menu or touch Depending on which menu you are in this will take you back a level or back to the main menu Help function The Help field appears with some functions and options Touch the field Helpful information will ...

Page 30: ...numbers using the numerical keypad Touch in the bottom right of the input field The numerical keypad will appear Touch the numbers you want Once you have entered an accepted value the OK sensor will light up green The last input figure can be deleted using the arrow Touch OK Entering letters You can enter short names for your own user programmes using a keyboard Touch the letters or characters you...

Page 31: ... data voltage frequency and maximum connected load Please have this information to hand should you need to contact Miele regarding any questions or problems Items supplied The appliance is supplied with Installation instructions for the Range Cooker Operating instructions for the Range Cooker Gas hob Oven Microwave combination oven Gourmet warming drawer A cookbook or order voucher for a cookbook ...

Page 32: ...ge Cookers These are available to order via the Miele Webshop the Miele Spare Parts Department see end of this booklet for contact details or from your Miele dealer When ordering please quote the model number of your Range Cooker and the reference number of the accessories required Side runners Side runners for accessories are fitted on either side of the oven compartment for shelf levels The numb...

Page 33: ...nly need to be pulled partially out The rack is inserted into the oven between the two rails of a side runner Side runners and the rack are suitable for pyrolytic cleaning FlexiClip telescopic runners HFC 92 The FlexiClip telescopic runners can be used with any shelf level Push the FlexiClip telescopic runners right into the oven compartment before placing accessories on them The accessories will ...

Page 34: ...s do not extend them Hook the FlexiClip runner onto the front of the lower rail of a side runner 1 and then push it along the rail into the oven compartment 2 Then secure the FlexiClip runner to the lower of the two rails as illustrated 3 If the FlexiClip runners are difficult to pull out after fitting you may need to pull firmly on them once to release them To remove a FlexiClip runner Push the F...

Page 35: ...sert This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces The enamelled surface has been treated with PerfectClean Round baking tray HBF 27 1 The round baking tray is suitable for cooking pizza shallow cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts flat bread and can also be used for frozen cakes and pi...

Page 36: ...the gas flames is also too high for the oven dish and could damage the non stick coating Do not use the oven dish on a gas hob Miele Gourmet oven dishes can be placed directly on the rack They have a non stick coating Gourmet oven dishes are available in two sizes The width and the height are the same for both Lids are also available These are ordered separately Please quote the model number when ...

Page 37: ...d in a holder in the front right of the Gourmet Warming Drawer Rotisserie HDGR 30 The rotisserie can be used to grill thicker items such as stuffed meat and poultry The food is rotated so that it browns evenly all over see Grilling Grilling with the rotisserie The rotisserie is placed on the universal tray and connected to the motor in the back wall of the oven The rotisserie can hold a maximum of...

Page 38: ...HEG The handle makes it easier to take the universal tray and the universal tray with anti splash insert in it out of the oven or to put them into it Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling It is not necessary to pre heat the oven beforehand ...

Page 39: ... used unintentionally see Settings Safety System lock The system lock will remain activated even after an interruption to the power supply Sensor lock The sensor lock prevents the oven being switched off by accident or settings being altered whilst food is cooking Once activated the sensor lock deactivates the sensors and fields in the display a few seconds after a programme has been started see S...

Page 40: ...l or in the oven housing unit The cooling fan will switch itself off automatically after a certain period of time see Settings Cooling fan run on Vented oven door The oven door glass panes have a heat reflecting coating When the oven is operating air is passed through the door to keep the outer pane cool The door can be removed and dismantled for cleaning see Cleaning and care Door lock Pyrolytic ...

Page 41: ...e PerfectClean surface Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained The following have all been treated with PerfectClean Universal tray Anti splash insert Perforated gourmet baking tray Round baking tray Round perforated baking tray Pyroly...

Page 42: ...d you will then be requested to select some basic settings which are needed before the appliance can be used Follow the instructions in the display Set the language Select the language you want Confirm with OK Set the country Select the country you want Confirm with OK Set the date Numbers can be entered by swiping the roller or by using the numerical keypad Set the day month and year Confirm with...

Page 43: ...itches off at night to save energy Select the option you want Confirm with OK Some information about energy consumption will appear in the display Confirm with OK Follow any further instructions in the display Set up successfully completed will appear Confirm with OK The oven is now ready to use If you have selected the wrong language by mistake proceed as described in Settings Language Set the ba...

Page 44: ...all trays and the rack Switch the oven on with the On Off sensor The main menu will appear Select Oven functions Select the Moisture plus function The recommended temperature will appear 160 C The oven heating lighting and cooling fan will switch on Set the maximum possible temperature 250 C Confirm with OK Select Automatic burst of steam The prompt to draw in water then appears Fill a suitable co...

Page 45: ...ith the On Off sensor After heating up for the first time Danger of burning Allow the oven to cool down before cleaning by hand Switch the oven on with the On Off sensor Switch the oven light on with the sensor Take all accessories out of the oven and clean them by hand see Cleaning and care Clean the oven interior with a clean sponge and a solution of hot water and washing up liquid or a damp mic...

Page 46: ...e cooking duration or use a food probe Fan plus can be used for cooking many types of food Because the fan distributes the heat to food straight away it allows you to use a lower temperature than you would with Conventional heat It also enables you to cook on several shelf levels at the same time Gentle bake is an innovative function that makes optimum use of heat You can save up to 30 energy comp...

Page 47: ...ook food the oven heating elements will switch off automatically shortly before the end of cooking The residual heat in the oven is sufficient to complete cooking and Energy saving phase will appear in the display If you wish to run the pyrolytic cleaning programme it is best to start it immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy requi...

Page 48: ...tion option see Further functions Changing the temperature Confirm with OK The required and the actual temperature will appear You will see the temperature increasing A buzzer will sound when the selected temperature is first reached See Settings Volume Buzzer tones After cooking Take the food out of the oven Switch the oven off Cooling fan The cooling fan will continue to run for a while after th...

Page 49: ...gramme is in progress Changing and saving settings Select Settings Swipe across the screen until the setting you want appears then touch it to select it The settings which are currently selected will have a coloured frame around them Swipe across the screen until the option you want appears then touch it to select it Confirm with OK The setting is now saved ...

Page 50: ...24 h 12 h am pm Set Date Lighting On On for 15 seconds Start screen Main menu Oven functions Special applications MyMiele User programmes Brightness Volume Buzzer tones Keypad tone Welcome melody Units Temperature C F Cooling fan run on Time controlled Temperature controlled Pyrolytic With reminder Without reminder Recommended temperatures Factory default setting ...

Page 51: ...m lock On Off Sensor lock On Off Catalyser Lift up panel Automatic Manual Food probe Sensor group 0 to Sensor group 9 Showroom programme Demo mode On Off Factory default Settings User programmes Recommended temperatures MyMiele Factory default setting ...

Page 52: ...o be switched on before it can be used This also applies for using the Alarm Minute minder functions and the lighting Night dimming To save energy the time is only visible in the display between 5 00 am and 11 00 pm The rest of the time it is not visible The oven has to be switched on before you can use it Display The time of day can be displayed in analogue in the form of a clock face or digital ...

Page 53: ...turns off 15 seconds after a programme starts Touching switches it on for another 15 seconds Start screen The main menu will appear in the display when the oven is switched on You can change this default setting so that for instance the oven functions or MyMiele settings appear in the display see MyMiele Brightness The display brightness is represented by a bar with seven segments Select Darker or...

Page 54: ...ff Keypad tone The volume setting is represented by a bar with seven segments Maximum volume is selected when all segments are filled If none of the segments are filled the volume is switched off Select Quieter or Louder to adjust the volume Select On or Off to switch the keypad tone on or off Welcome melody The melody that sounds when you touch the On Off sensor can be switched on or off Units Te...

Page 55: ...ill increase leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop Do not leave food in the oven to keep it warm if you have set the cooling fan to Time controlled Recommended temperatures If you cook with different temperatures often it makes sense to change the recommended temperatures After selecting this option...

Page 56: ... least 6 seconds Off The system lock is not active You can use the oven as normal Sensor lock The sensor lock prevents the oven being switched off by accident or settings being altered whilst food is cooking Once activated the sensor lock deactivates the sensors and fields in the display a few seconds after a programme has been started On The sensor lock is activated Touch the symbol for at least ...

Page 57: ...programme is started regardless of the selected setting Automatic The lift up fascia opens automatically as soon as you switch the oven on The lift up fascia closes automatically as soon as you switch the oven off Manual Touch the sensor to open and close the lift up fascia Food probe Your oven will by default automatically recognise the wireless food probe supplied If you have purchased a new Mie...

Page 58: ...will not heat up On Touch OK for at least 4 seconds to activate demo mode Off Touch OK for at least 4 seconds to deactivate demo mode The oven can then be used as normal Factory default Settings Any settings that you have altered will be reset to their factory default settings User programmes All user programmes will be deleted Recommended temperatures Recommended temperatures which have been chan...

Page 59: ...e see Settings Start screen Adding an entry You can add up to 20 entries Select MyMiele Select Add entry You can select sub menus from the following Oven functions Special applications User programmes Confirm with OK The selected sub option with its symbol appears in the list Proceed as described for further entries Only sub options which have not yet been added are available for selection ...

Page 60: ...Select MyMiele Select Process Select Delete entry Select the entry that you want to delete Confirm with OK The entry will then be removed from the list To sort entries The order can be rearranged as long as there are more than 4 entries Select MyMiele Select Process Select Sort entry Select the entry Select the position you want to move it to Confirm with OK The entry will now appear in the positi...

Page 61: ...ad of the time of day If you are cooking at the same time or if you are in a different menu the alarm time and will appear in the top right hand side of the display At the set alarm time will flash next to the time in the display A buzzer will sound if the buzzer volume has been set see Settings Volume Buzzer tones Select or touch the alarm symbol in the top right hand side of the display The buzz...

Page 62: ...t the minute minder If you want to use the minute minder and Time Display Off has been set you will need to switch the oven on before you can set the minute minder The minute minder can then be seen counting down in the display when the oven is switched off Example You want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds Select Select New minute minder time Set the m...

Page 63: ...the duration Select the minute minder duration at the top right hand side of the display or select and then the duration you want The minute minder duration selected appears Set a new minute minder duration Confirm with OK The changed minute minder duration is saved and will count down in seconds To cancel the duration Select the minute minder duration at the top right hand side of the display or ...

Page 64: ...If using an older recipe or cookbook set the oven temperature for Conventional heat 10 C lower than that recommended This will not change cooking times 180 C 30 280 C Moisture plus For baking and roasting with moisture injection 160 C 130 250 C Intensive bake For baking cakes with moist toppings Intensive bake is not suitable for baking thin biscuits or for roasting as the juices will become too d...

Page 65: ...omy grill For grilling smaller quantities of thin cuts e g steak and for browning small baked dishes Only the inner part of the top heating grill element is switched on in order to create the heat required 240 C 200 300 C Fan grill For grilling thicker cuts of meat e g chicken Lower temperatures can be used than when using the Grill function as the fan distributes the heat around the oven compartm...

Page 66: ...set a cooking duration when using the food probe Ready at Start at only appears after a Duration or Ready at has been set Rapid heat up only appears if a temperature of more than 100 C has been set for Fan plus Auto roast Conventional heat or Moisture plus Crisp function moisture reduction for making items crispy on the outside or baking deep filled fresh fruit cakes Change type of heating only ap...

Page 67: ...le you have selected Fan plus and 170 C and can see the temperature increasing You want to reduce the target temperature to 155 C Select Change Change the temperature Confirm with OK The altered target temperature is saved The target and actual temperatures are displayed Rapid heat up Rapid heat up can be used to speed up the heating up phase The Rapid heat up function switches on automatically if...

Page 68: ...Select Change Select Open further settings Select Rapid heat up Off will appear in the Rapid heat up field Confirm with OK Rapid heat up has been deactivated Instead of Rapid heat up Heating up phase will appear Select the required oven function and the temperature Rapid heat up should be switched off when baking pizza biscuits and small cakes Wait for heating up to finish A buzzer will sound when...

Page 69: ...sp function with any function For best results activate it at the beginning of the cooking process Select Change Select Open further settings Select Crisp function On will appear in the Crisp function field Confirm with OK Moisture reduction is now activated Changing the function You can change the cooking function during operation Select Change Select Open further settings Select Change function ...

Page 70: ...ot be entered if you are using the food probe When using the food probe the end of the cooking duration is determined by when the set core temperature is reached Start at Set the time you want cooking to start at The oven will switch on automatically at the time you have set Start at can only be used together with Duration or Ready at except when using the food probe Switching off automatically Ex...

Page 71: ...ed Sequence of a programme that switches on and off automatically Up until the start time the function the selected temperature Start at and the start time will appear in the display After the programme has started you can follow the heating up phase in the display until the required temperature has been reached Once this temperature is reached a buzzer will sound if this option has been switched ...

Page 72: ... Change it to the time you want Confirm with OK These settings will all be deleted in the event of an interruption to the power supply Cancelling cooking Touch twice Cancel cooking will appear in the display Select Yes The oven heating and lighting will switch off and any set durations will be deleted ...

Page 73: ... injected into the oven automatically after the heating up phase 1 burst of steam 2 bursts of steam 3 bursts of steam You need to add the appropriate amount of water for the number of bursts of steam You have to release the bursts of steam yourself Fresh tap water is taken into the steam system via the tube underneath the control panel on the left Liquids other than water can cause damage to the o...

Page 74: ...ngues as the addition of steam does not allow them to dry out sufficiently Moisture plus function It is quite normal for condensation to form on the inside of the door during steam injection This will dissipate during the course of the cooking programme Prepare the food and place in the oven Select Oven functions Select the Moisture plus function The recommended temperature of 160 C will appear Th...

Page 75: ...rsts of steam select Time controlled Set the time for each burst of steam The oven will then release the steam at the specified times The time counts down as soon as the programme is started Confirm with OK The prompt to draw in water then appears Preparing and starting the water intake process Fill a suitable container with the required amount of fresh tap water Open the door Pull the water intak...

Page 76: ...Settings Volume Buzzer tones If you have selected Time controlled after the heating up phase the time at which to release the next burst of steam will appear in the display If necessary you can change this time by selecting Change Changing the function Moisture plus can be combined with four different types of heating Fan plus Conventional heat Intensive bake and Auto roast Fan plus is set as defa...

Page 77: ...end of the cooking duration 1 2 or 3 bursts of steam Manual bursts of steam If you have selected Manual you can release the bursts of steam as soon as Start Manual burst of steam appears in the display Please wait until the heating up phase is completed to allow the steam to be distributed evenly by the warm air in the oven Tip Set the minute minder to remind you when to do so Select Start Manual ...

Page 78: ...xt time the Moisture plus function is used Evaporate residual moisture appears with the options Skip and Yes It is best to start the evaporation of residual water straight away so that only fresh water is used during a cooking programme The residual water evaporation process The oven will heat up and the residual water in the oven cavity will evaporate Depending on the amount of water this can tak...

Page 79: ...present At the end of the residual water evaporation process Process finished will appear Touch You can now carry out a cooking process with the Moisture plus function During the evaporation of residual water moisture will condense on the door and the oven compartment This moisture needs to be removed after the oven has cooled down To skip residual moisture evaporation Skipping the residual moistu...

Page 80: ...tage 1 Follow the instructions in the display Select and confirm the settings you want to change Depending on the cooking function selected you can switch on the Rapid heat up and Crisp function functions via Open further settings Settings for the 1st cooking stage have now been set You can add more cooking stages for example if you want to add another cooking function to follow on from the first ...

Page 81: ... the saved programme immediately delay the start or display the cooking stages Start now The programme will start straight away and the oven heating will switch on Start later This option only appears if you are using the food probe You can specify when you want the programme to start The oven heating will switch on automatically at the time you set Ready at You can specify when you want cooking t...

Page 82: ...lect User programmes The programme names appear in the display Select Process Select Change programme Select the programme you want Select Change cooking stages You can change the specified settings for one cooking stage or add cooking stages to the programme Change the programme as you want see Creating a User programme Check the settings and confirm with OK Select Save The changes to your progra...

Page 83: ...ct Save A message will appear in the display confirming that the name has been saved Confirm with OK The new name for your programme has been saved To delete a User programme Select User programmes The programme names will appear in the display Select Process Select Delete programme Select the programme you want Confirm with OK The programme will be deleted You can delete all User programmes at on...

Page 84: ...properly Always place baking tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages Baking paper greasing the tin Miele accessories e g the universal tray are treated with PerfectClea...

Page 85: ...end of the shortest time quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Shelf level The shelf level on which you place your food depends on the function selected and the number of trays Fan plus 1 tray shelf level 2 2 trays shelf levels 1 3 2 4 3 trays shelf levels 1 3 5 For moist biscuits a...

Page 86: ...0 1 2 3 30 40 Marble nut cake tin 160 170 1 2 60 75 170 180 1 2 2 55 65 Fresh fruit cake tray 160 170 1 2 45 55 180 190 1 2 3 30 40 Function Fan plus Conventional heat Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven 2 Switch the catalyser off before starting the cooking process Select Settings Catalyser Off 3 During the heating...

Page 87: ...n 20 cm 170 180 1 2 70 90 180 190 1 2 1 70 90 170 180 1 2 70 90 Apple pie 170 180 1 2 70 90 180 190 1 2 1 70 90 170 180 1 2 70 90 Function Fan plus Conventional heat Intensive bake Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven 2 Switch the catalyser off before starting the cooking process Select Settings Catalyser Off 3 Durin...

Page 88: ...3 25 40 Proving dough 35 5 15 30 35 5 15 30 Function Fan plus Moisture plus Conventional heat Temperature Shelf level Duration 1 1 burst of steam immediately after placing food in oven 2 Pre heat the oven 3 During the heating up phase select Open further settings Rapid heat up Off 4 Set the function and temperature and also select Open further settings Crisp function On 5 The dish can be placed on...

Page 89: ...170 180 1 2 2 15 25 180 190 1 2 3 2 12 20 Function Fan plus Conventional heat Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 1 Pre heat the oven 2 During the heating up phase select Open further settings Rapid heat up Off 3 Switch the catalyser off before starting the cooking process Select Settings Catalyser Off ...

Page 90: ...100 120 Scones 1 tray 180 190 1 2 18 25 210 220 1 3 15 25 Fruit cheesecake 1 tray 200 210 1 2 2 30 40 230 240 1 2 2 35 45 Function Fan plus Moisture plus Conventional heat Intensive bake Temperature Shelf level Duration 1 Pre heat the oven 2 Set the function and temperature and also select Open further settings Crisp function On 3 1 burst of steam immediately after placing food in oven 4 Switch th...

Page 91: ...e recommend roasting in a covered pot as this ensures sufficient stock remains for making gravy The oven stays cleaner too Tips Browning only occurs towards the end of the roasting time Remove the lid about halfway through the roasting time if a more intensive browning result is desired At the end of the programme take the roast out of the oven wrap in aluminium foil and leave to stand for about 1...

Page 92: ...in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Fan plus Moisture plus or Auto roast select a temperature approx 20 C lower than for Conventional heat For cuts which weigh more than 3 kg select a temperature approx 10 C lower than that given in the roasting chart Roasting will take longer at the lower tempera...

Page 93: ... type of meat plus approx 20 minutes adjusting the length of time as roasting proceeds to obtain the required result The roasting time can also be determined by multiplying the thickness of the roast cm with the time per cm min cm depending on the type of meat Beef venison 15 18 min cm Pork veal lamb 12 15 min cm Sirloin fillet 8 10 min cm Check if the meat is cooked after the shortest duration qu...

Page 94: ...0 70 5 230 240 2 3 3 30 50 210 220 2 2 30 50 120 100 4 3 70 100 Pork blade roast approx 1 5 kg 1 170 180 2 130 190 85 90 160 170 2 140 190 180 190 2 150 180 Leg of lamb approx 1 5 kg 6 180 190 2 90 140 75 80 180 190 2 90 140 180 190 2 90 130 Duck approx 2 kg 7 180 190 8 2 100 140 95 180 190 8 2 90 130 190 200 8 2 90 130 Function Fan plus Auto roast Conventional heat Temperature Shelf level Duratio...

Page 95: ...ce Sear the meat and place it in the pre heated oven on the anti splash insert Reduce the temperature for the cooking process to 100 C 5 Depending on required degree of doneness rare 40 45 C medium 50 60 C well done 60 75 C 6 Roast with the lid on first Then remove the lid three quarters of the way through roasting and add approx 0 5 litre liquid 7 Add approx 0 25 litre liquid Turn the food half w...

Page 96: ...he roasting chart and in Low temperature cooking Cooking processes with or without the food probe take the same amount of time Transmission of the core temperature to the oven electronics occurs via radio signal between the transmitter in the handle of the probe and the receiver antenna in the back panel as soon as you place the food in the oven with the food probe inserted Efficient radio transmi...

Page 97: ...ease observe the following Do not use tall narrow metal cooking containers as these can weaken the signal Avoid placing metal objects above the food probe such as a lid aluminium foil or the rack and universal tray on the shelf above Glass lids can be used Do not use another proprietary metal food probe at the same time Ensure that the handle of the food probe is not sitting in the cooking liquid ...

Page 98: ...articularly fatty area of the meat Fatty tissue can cause the probe to switch off early If the meat is very heavily marbled with fat select the highest core temperature given in the roasting chart When using roasting bags insert the probe through the bag into the centre of the meat You can also place the meat with the roast probe inserted inside the bag Follow the roasting bag manufacturer s instr...

Page 99: ...eady at time cannot be entered because the total cooking duration is determined by when the set core temperature is reached Time left display If the temperature set for a cooking process is above 140 C the estimated time left for the cooking process will appear in the display after a short while The time remaining is calculated from the cooking temperature selected the required core temperature an...

Page 100: ...at in the oven saves energy Energy save phase will appear in the display to show that the oven is in energy save mode The measured core temperature is no longer visible The cooling fan continues to run as does the hot air fan if a fan setting has been chosen When the core temperature selected has been reached Process finished will appear A buzzer will sound if the buzzer is switched on see Setting...

Page 101: ...ratures e g clarified butter vegetable oil Do not cover meat during cooking Cooking takes between 2 4 hours depending on the size and weight of the meat and on how well cooked you want it as well as the level of browning required Cooking durations core temperatures Meat min C Fillet of beef 80 100 54 Sirloin of beef rare 50 70 48 medium 100 130 54 well done 160 190 69 Pork fillet 80 100 63 Gammon ...

Page 102: ...horoughly on the hob Danger of burning Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves etc in a hot oven As soon as Use the food probe appears place the seared food on the universal tray with the anti splash insert in place and insert the food probe into the food so that the metal tip is right in the middle of the food Danger of burning The top hea...

Page 103: ... switch off the Rapid heat up function Pre heat the oven compartment with the universal tray with anti splash insert in place for approx 15 minutes Whilst the oven is pre heating sear the meat thoroughly on the hob Danger of burning Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves etc in a hot oven Place the seared meat on the universal tray with th...

Page 104: ...will get hot and glow red Economy grill For grilling thin cuts in small quantities and for browning small baked dishes The centre of the grill element glows red to generate the required heat Fan grill For grilling larger items e g rolled meat poultry The top heating grill element and the fan switch on and off alternately Containers Use the universal tray with the anti splash insert in place The ju...

Page 105: ... salt or squeeze a little lemon juice over the fish Grilling Place the anti splash insert on the universal tray Place the food on it Select the required oven function and the temperature Pre heat the grill for approx 10 minutes with the door closed Danger of burning Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves etc in a hot oven Insert the food o...

Page 106: ...of the roasting spit into 1 and place the curled end into holder 2 Place the universal tray and rotisserie on shelf level 1 Insert the drive shaft for the rotisserie motor into the slot at the back of the oven Close the door Select the grill function you want Set the temperature Select Open further settings Select Rotisserie On will appear in the Rotisserie field The grill motor will switch on aft...

Page 107: ... level 1 or 2 Grilling duration Thinner cuts of meat slices of fish require approx 6 9 minutes per side Thicker pieces require more time per side It is best to grill food of a similar thickness at the same time so that the grilling time does not vary too much Turn the food half way through grilling Testing to see if cooked One way of finding out how well a piece of meat has been cooked is to press...

Page 108: ...50 80 1 1 240 4 50 80 2 1 220 4 50 65 3 Full grill Economy grill Fan grill Shelf level Temperature Duration The settings also apply when using the Full grill function for testing in accordance with EN 60350 1 1 Use the universal tray with the anti splash insert in place 2 When using the rotisserie cook the food at 240 C for 50 70 minutes 3 Turn the food half way through cooking 4 Set the function ...

Page 109: ...ations The following special applications are available Defrost Drying Heat crockery Prove dough Low temp cooking This special application is described in Low temperature cooking Pizza Sabbath programme This section also gives information on the following applications Gentle bake Frozen food Ready meals ...

Page 110: ...away and wash the tray the sink and your hands Tips Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish When defrosting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Fish does not need to be fully defrosted before cooking Defrost so that the surface is suff...

Page 111: ... food evenly over the universal tray Use the Gourmet perforated baking tray if you have one Select Special applications Select Drying Alter the recommended temperature if necessary and then set the duration Follow the instructions in the display Food min Fruit 120 480 Vegetables 180 480 Herbs 50 60 Drying time Because this programme uses the fan you should use Conventional heat with a temperature ...

Page 112: ... Danger of burning Wear oven gloves when removing the dishes from the oven Droplets of water may have accumulated underneath the dish Proving dough This programme is designed specifically for proving yeast dough without the addition of moisture The temperature can be set between 30 and 50 C Select Special applications Select Prove dough Alter the recommended temperature if necessary and then set t...

Page 113: ... the programme Sabbath programme appears constantly in the display The time of day display is switched off A Sabbath programme that has been started cannot be changed nor can it be saved under User programmes To use the Sabbath programme The programme can only be cancelled by switching the oven off Select Special applications Select Sabbath programme Select the function you want The Sabbath progra...

Page 114: ...throughout No energy savings would be achieved The temperature can be set between 100 and 250 C Select Oven functions Select Gentle bake and alter the recommended temperature if necessary Follow the instructions in the display For optimum results keep the door shut whilst cooking Examples of use Food C min Biscuits 160 25 30 Ratatouille 180 40 50 Fish fillet in foil approx 500 g 200 25 30 Frozen p...

Page 115: ...e manufacturer s packaging Oven chips croquettes or similar items Small items of frozen food such as oven chips can be cooked on the baking tray or universal tray Place baking parchment on the tray so that they cook gently Use the lowest temperature recommended on the manufacturer s packaging Turn several times during cooking Method Eating food which has been cooked correctly is important for good...

Page 116: ...cal components and cause a short circuit Do not use a steam cleaner to clean the oven All surfaces can become discoloured or damaged if unsuitable cleaning agents are used The front of the oven in particular will be damaged by oven cleaners All surfaces are susceptible to scratching Scratches on glass surfaces could cause a breakage in certain circumstances Remove any residual cleaning agent immed...

Page 117: ...onges which have been previously used with abrasive cleaning agents melamine eraser blocks sharp metal scrapers wire wool spot cleaning oven cleaner stainless steel spiral pads If soiling is left on for any length of time it may become impossible to remove If items are used frequently without being cleaned it may become very difficult to clean them Soiling is best removed after each use of the ove...

Page 118: ...idues can impair the non stick properties After cleaning wipe the surfaces dry using a soft cloth Food probe The food probe can be cleaned in the dishwasher Stubborn soiling Spilt fruit and roasting juices may cause lasting discolouration or dull patches on enamelled surfaces This discolouration is permanent but will not affect the efficiency of the finish Do not attempt to remove these marks Clea...

Page 119: ...aning the oven interior is heated up to over 400 C Any residual soiling is broken down and reduced to ash by the high temperatures This oven has three levels of pyrolytic cleaning each with a different duration Select Level 1 for light soiling Level 2 for heavier soiling Level 3 for very heavy soiling The oven door locks automatically as soon as the Pyrolytic cleaning programme starts It cannot be...

Page 120: ...rnt on residues can cause lasting discolouration or dull spots on enamelled surfaces Before starting the pyrolytic cleaning programme remove coarse soiling from the oven and scrape any burnt on residues off enamelled surfaces with a glass scraper Locking of hob during pyrolytic cleaning It is not possible to carry out pyrolytic cleaning and operate the hob at the same time If the hob is in use and...

Page 121: ... the pyrolytic cleaning programme immediately Confirm with OK Pyrolytic cleaning will now start The door will lock automatically The oven heating and the cooling fan will then switch on automatically The oven lighting will not come on during the Pyrolytic cleaning programme The time remaining for pyrolytic cleaning will appear in the display You cannot alter the duration You can use the minute min...

Page 122: ... appear in the display to tell you that the door is unlocking When the door lock has been released Process finished will appear A buzzer will sound if the buzzer is switched on see Settings Volume Buzzer tones Switch the oven off The visual and acoustic signals are switched off Danger of burning Do not remove any pyrolytic residues until the oven compartment has cooled down Clean the oven compartm...

Page 123: ...t fruit juice Such discolouration does not affect the properties of the enamel Do not attempt to remove these marks If pyrolytic cleaning is cancelled If pyrolytic cleaning is cancelled the oven door will remain locked until the temperature inside the oven drops to below 280 C The following will cause the Pyrolytic cleaning programme to stop Switching the oven off A power cut If you turn the oven ...

Page 124: ...y once power is restored The door will unlock once the temperature in the oven has dropped below 280 C and the oven will switch off A buzzer will sound if the buzzer is switched on see Settings Volume Buzzer tones Process finished will appear in the display Select Start the Pyrolytic cleaning programme again ...

Page 125: ...Release the locking clamps by turning them as far as they will go Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven Do not use the handle to pull the door off the retainers as the handle could break Raise the door up till it rests open Holding the door securely at both sides lift it upwards off the retainers M...

Page 126: ...hinge retainers Make sure that the door goes back on straight Open the door fully If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door Flip both locking clamps back up as far as they will go into a horizontal position ...

Page 127: ...e oven heating elements are switched off Make sure the oven has cooled down Remove the universal tray and the rack from the oven compartment Do not allow any parts such as e g the knurled nuts to fall onto the enamelled oven floor This could chip the enamel Place a soft covering on the floor of the oven e g a towel to protect it if anything falls on it Loosen knurled nuts 1 Pull the side runners o...

Page 128: ...n processes before descaling are displayed and counted down After that the Moisture plus function is locked It can only be used again when you have carried out a descaling process All other functions without moisture can still be used as normal Sequence of a descaling cycle Once the descaling process has been started it must be completed through to the end It cannot be cancelled The descaling cycl...

Page 129: ...cause damage Moreover the descaling result required could not be guaranteed if the descaling solution was not of the appropriate concentration Tip Miele descaling tablets are available to order from the Miele webshop from Miele or from your Miele dealer Fill the container with approx 600 ml of cold tap water and thoroughly dissolve one descaling tablet in it Carrying out the descaling process Sele...

Page 130: ...n in Some of the solution may therefore be left in the container at the end of descaling A message will appear to confirm that the intake process is completed Confirm with OK The Activation phase will begin You can follow the time counting down in the display Leaving the container together with the tube connected to the fill pipe in the oven compartment pour in approx 300 ml water as the system so...

Page 131: ...secure it to the container and close the door Confirm with OK The intake process for the first rinse starts Water will be flushed through the steam injection system and will then collect in the universal tray Messages will appear in the display with advice about the second rinsing process Take the universal tray out of the oven and empty it Place the tray back in the oven again on the top shelf le...

Page 132: ...al amount of residual moisture At the end of residual moisture evaporation an information window appears with tips on cleaning after the descaling process Confirm with OK A buzzer will sound if switched on see Settings Buzzer tones Prog finished will appear in the display Switch the oven off Danger of burning Allow the oven interior and accessories to cool down before cleaning them Remove the univ...

Page 133: ...isplay is switched off As soon as the oven is switched on the time of day will appear If you want it to be displayed constantly the setting to switch the time of day display back on must be changed see Settings Time of day Display There is no power to the oven Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele Service System lock appears in the display when...

Page 134: ...essage Process finished The oven is now ready to use Fault XX appears in the display There is a problem that you cannot resolve Call Miele Service Door not locked appears in the display The Pyrolytic cleaning programme door lock is not locking Switch the oven off and then back on again Then restart the Pyrolytic cleaning programme If the message appears again call Miele Service Door not released a...

Page 135: ...owroom programme The pump for the steam injection system is faulty Call Miele Service A noise can be heard after a cooking process The fan remains switched on after a cooking programme see Settings Cooling fan run on The oven has switched itself off The oven will switch itself off automatically to save energy if no other action is taken within a certain time frame after switching it on or after th...

Page 136: ...ction When using Conventional heat use matt dark coloured pans Light coloured shiny pans will not produce as desirable results The catalyser has been set at too high a level This can lead to an uneven browning result on more delicate food such as sponge cakes Set the odour reduction catalyser to a lower level or switch it off see Settings Catalyser The oven lighting switches off after a short time...

Page 137: ...en floor and the open door to protect it Disconnect the appliance from the mains Switch off at the wall and withdraw the plug from the socket or switch off at the isolator or the mains fuse board Remove the lamp cover from the frame from behind with the tool supplied Do not grasp the halogen lamp with your bare fingers Please follow the manufacturer s instructions Remove the halogen lamp Replace t...

Page 138: ... cleaning programme burns off soiling in the oven and leaves it as ash Remove the ash using warm water with a little washing up liquid with a soft sponge or a clean damp microfibre cloth If coarse soiling remains run the pyrolytic cleaning programme again Select a longer duration if necessary The hob cannot be used The hob is locked during pyrolytic cleaning This is not a fault Turn the rotary con...

Page 139: ...ut of the oven The pyrolytic resistant surface of the side runners creates friction when accessories are being pushed into or pulled out of the oven To reduce the friction add a few drops of heat resistant cooking oil to some kitchen paper and use this to lubricate the side runners Do this after every pyrolytic cleaning programme ...

Page 140: ...the data plate Data plate The data plate is located behind the plinth cover The plinth cover is attached to the plinth of the Range Cooker by magnets so it can be removed and put back again easily The data plate states the model number of your Range Cooker the serial number as well as connection data voltage frequency and maximum connected load Please have this information to hand should you need ...

Page 141: ... Toast Rack 300 3 1 3 Yes 6 Burgers Anti splash insert on universal tray 300 3 10 20 Yes 6 Function Fan plus Conventional heat Grill Temperature Shelf level Duration 1 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed 2 Select Settings Catalyser Off 3 Place the baking tin on the rack 4 In general if a range of temperatures is ...

Page 142: ... during tests Do not use any other available accessories such as FlexiClip runners An important pre condition for the determination of energy efficiency class is that the door is tightly shut during testing Depending on measurement devices used the functioning of the door seal can be affected to a greater or lesser extent This has a negative impact on the test results Pushing against the door will...

Page 143: ... efficiency index cavity EEIcavity 120 7 Energy efficiency class cavity A most efficient to D least efficient B Energy consumption per cycle for each cavity in conventional mode 1 40 kWh Energy consumption per cycle for each cavity in fan forced convection mode 1 09 kWh Number of cavities 1 Heat source s per cavity electric Volume of cavity 84 l Mass of the appliance 247 4 kg ...

Page 144: ...ayer Software under licence from Adobe Systems Incorporated Adobe Macromedia Software LLC Adobe and Flash are registered trademarks of Adobe Systems Incorporated Components which fall under GNU General Public Licence and further Open Source licences are integrated into the software An overview of the integrated Open Source components and a copy of the current licence can be obtained at http www mi...

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Page 147: ...d Ltd 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Ireland Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans B...

Page 148: ...M Nr 10 754 320 00 en GB HR1956 ...

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