Grilling
108
Grilling chart
Pre-heat the grill for approx. 10 minutes with the door closed.
Food to be
grilled
[°C]
[min]
[°C]
[min]
[°C]
[min]
Thin cuts
Burgers *
3
1)
300
10–20
–
–
–
–
–
–
Pork chops
3
1)
300
15–25
–
–
–
–
–
–
Burgers
4
1)
275
10–20
–
–
–
–
–
–
Toast *
3
300
1–3
–
–
–
–
–
–
Thicker cuts
Chicken
2)
,
approx. 1.2 kg
1
1)
240
4)
50–80
1
1)
240
4)
50–80
2
1)
220
4)
50–65
3)
Full grill/
Economy grill /
Fan grill
Shelf level /
Temperature /
Duration
*
The settings also apply when using the Full grill
function for testing in accordance
with EN 60350-1.
1) Use the universal tray with the anti-splash insert in place.
2) When using the rotisserie cook the food at 240 °C for 50–70 minutes.
3) Turn the food half way through cooking.
4) Set the function and temperature and also select
Open further settings
–
Crisp function
–
On
.
Summary of Contents for HR 1956
Page 22: ...Overview Range Cooker 22 ...
Page 145: ......
Page 146: ......
Page 148: ...M Nr 10 754 320 00 en GB HR1956 ...
