Special applications
110
Defrost
Use the Defrost function to gently
defrost frozen food.
The temperature can be set between 25
and 50 °C.
Select
Special applications
.
Select
Defrost
.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is sufficiently thawed
to take herbs and seasoning.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
food.
Frozen food
[g]
[min]
Chicken
800
90–120
Meat
500
60–90
1000
90–120
Bratwurst
500
30–50
Fish
1000
60–90
Strawberries
300
30–40
Butter cake
500
20–30
Bread
500
30–50
weight /
defrosting duration
Summary of Contents for HR 1956
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