Baking
86
Baking charts
Creamed mixture
Cakes /
biscuits
[°C]
[min]
Muffins (1 tray)
150–160
1)
2
25–40
160–170
1) 2)
3
25–35
Small cakes (1 tray) *
150–160
1)
2
30–35
160–170
1) 2) 3)
3
20–28
Small cakes (2 trays) *
140–150
1) 3)
2+4
35–52
Foam cake (tray)
160
–170
1)
2
45–55
180–190
1) 2)
3
30–40
Marble, nut cake (tin)
160–170
1)
2
60–75
170–180
1) 2)
2
55–65
Fresh fruit cake (tray)
160–170
1)
2
45–55
180–190
1) 2)
3
30–40
Function /
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven.
2) Switch the catalyser off before starting the cooking process. Select
Settings
–
Catalyser
–
Off
.
3) During the heating-up phase select
Open further settings
–
Rapid heat-up
–
Off
.
Summary of Contents for HR 1956
Page 22: ...Overview Range Cooker 22 ...
Page 145: ......
Page 146: ......
Page 148: ...M Nr 10 754 320 00 en GB HR1956 ...
