Contents
9
Microwave: Defrosting/Reheating/Cooking
................................................... 102
Tables for defrosting, reheating and cooking food using the Microwave
Table for defrosting food ................................................................................ 107
Table for reheating food ................................................................................. 108
Table for cooking food.................................................................................... 109
Defrost................................................................................................................. 110
Dehydrate ............................................................................................................ 111
Reheat ................................................................................................................. 112
Warm-up Cookware ............................................................................................ 112
Proof .................................................................................................................... 112
Pizza .................................................................................................................... 112
Sabbath Program ................................................................................................ 113
Gentle Bake......................................................................................................... 113
Canning ............................................................................................................... 114
Frozen food.......................................................................................................... 117
............................................................................................. 118
Unsuitable cleaning agents ................................................................................. 118
Tips...................................................................................................................... 119
Normal soiling...................................................................................................... 119
Stubborn soiling .................................................................................................. 120
Lowering the Browning / Broiling element .......................................................... 121
............................................................................ 122
............................................................................................... 127
..................................................................................... 128
Summary of Contents for HR 1954-2
Page 26: ...Guide to the range 26 HR 1954 2 HR 1955 2 HR 1956 2 ...
Page 28: ...Control panel 28 HR 1954 2 HR 1955 2 HR 1956 2 ...
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Page 132: ...M Nr 11 060 891 00 en US CA HR 1954 2 HR 1955 2 HR 1956 2 ...