Miele HR 1954-2, Operating Instructions Manual

Page: 119 / 132

Cleaning and care
119
If soiling is allowed to sit for any
length of time, it may become
impossible to remove. If items are
used frequently without being
cleaned, it may become very difficult
to clean them.
Soiling is, therefore, best removed
after each use.
Only the glass tray is dishwasher
proof.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too hot
- Danger of burns.
– The Browning/Broiling element can
be lowered for easier cleaning.
– To neutralize odors in the oven, put a
container of water with some lemon
juice in the oven and heat for a few
minutes.
Normal soiling
Moisture inside the oven can cause
damage.
Wipe out the oven with a damp cloth
so no excess moisture enters the
interior of the appliance through the
openings.
 Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.

After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
 After cleaning, dry the surfaces with a
soft cloth.
Roast Probe

Do not put the roast probe into
water or clean it in the dishwasher,
this will damage it.
Clean the roast probe with a damp
towel.