Miele HR 1954-2, Operating Instructions Manual

Page: 112 / 132

Special Modes
112
Reheat
This mode is designed to reheat cooked
food.
Only use heat-resistant containers that
are microwave safe.

Place the food that is to be reheated
in a glass dish with a cover.

Select Special Modes

.
 Select
Reheat
.
 Select the desired food category.

Enter the weight of the food.

Follow the instructions in the display.

Danger of burning!
Use pot holders when removing
dishes. Condensation may
accumulate on the bottom of the
dishes.
Warm-up Cookware
This program is designed to warm your
dishes.
You can select a temperature setting
from 75 through 175°F (50 through
80°C).
Use heat-resistant dishes.
 Place the rack on shelf level 1 and
place the dishes to be heated on it.
Depending on the size of the dishes,
you can also place the rack on the
oven floor and take the side runners
out to make more room.
 Select Special Modes  .

Select Warm-up Cookware .
 If necessary, adjust the
recommended temperature and set
the duration.
 Follow the instructions in the display.

Danger of burning!
Use pot holders when removing
dishes. Condensation may
accumulate on the bottom of the
dishes.
Proof
This mode is designed specifically for
proofing dough.
You can select a temperature setting
from 75 through 125°F (30 through
50°C).

Select Special Modes

.

Select Proof dough .
 If necessary, adjust the
recommended temperature and set
the duration.
 Follow the instructions in the display.
Pizza
This program is designed specifically
for baking pizza.
You can select a temperature setting
from 300 through 475°F (160 through
250°C).
 Select
Special Modes
 .
 Select Pizza .

If necessary, adjust the
recommended temperature and set
the duration.

Follow the instructions in the display.