Miele HR 1954-2, Operating Instructions Manual

Page: 59 / 132

Guide to the modes
59
Microwave (Solo)

Mode Default power
level
Power level
range
Microwave

This mode is used to rapidly defrost, reheat and
cook food.
7 1–7
Combination Modes
During Combination modes the heating element and the magnetron turn on and off
alternating one after the other. The heating element browns the food and the
magnetron helps it cook quickly. The maximum power level is 3.
Mode Default
temperature
Temperature
range
Combi Bake 
For rapid reheating and cooking of food, brown it
at the same time. This combination program saves
time and energy.
When baking do not set the microwave power
higher than Level 2.
325 °F (160 °C) 75–450 °F
(30–220 °C)
Combi Auto Roast

For roasting at high temperatures and slow
cooking at low temperatures. The Microwaves will
speed up your cooking process without sacrificing
the quality of food. During the searing phase the
oven heats up to 450°F (230°C) to seal the meat.
Once this temperature has been reached, the
oven temperature automatically drops back down
to the pre-set cooking temperature for continued
roasting.
The maximum adjustable microwave power level
is 3.
350 °F (160 °C) 200–475 °F
(100–200 °C)