Miele HR 1954-2, Operating Instructions Manual

Page: 68 / 132

Energy saving tips
68
– Remove any accessories from the
oven that you do not require for
cooking.
– If possible, do not open the door
during a program. If the door is
opened during a program that is not
using microwave power, the heat in
the oven automatically turns off. The
fan continues to run. As soon as the
door is closed again, the program will
continue.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– Convection Broil  can be used for
a wide variety of foods. Lower
temperatures can be used than with
other Broil modes which use the
maximum temperature setting.
– The factory default setting for the
Time of Day display Time – Display –
Off will consume the least amount of
energy.
– With the factory default setting
Lighting – On for 15 seconds the oven
cavity lighting turns off automatically
after 15 seconds. It can be turned on
again at any time by selecting

.
– When cooking with safety shut-off or
the roast probe, the oven cavity
heating will turn off automatically
shortly before the end of cooking.
The residual heat utilization is
sufficient to finish the cooking
process. The residual heat in the
oven is sufficient to complete the
cooking process.
Energy Save Phase is
shown in the display. The cooling fan
and hot air fan (if turned on) will
continue to run.
– To save power, the oven turns off
automatically if a button is not
pressed after a certain amount of
time or after a cooking program has
ended. The time when this happens
will depend on the selected settings
(function, temperature, and duration).