Miele HR 1954-2, Operating Instructions Manual

Page: 101 / 132

Broil
101
Preheating
Always preheat the oven for about
5 minutes with the door closed before
Broiling.
Do not set a microwave power level
during pre-heating.
Shelf levels

– Maxi Broil

, Micro Broil

:
Use shelf level 2 or 3 depending on
the thickness of the food.
– Convection Broil

, Combi Broil
 :
Use self level 1 or 2 depending on
the thickness of the food.
Testing doneness
Always observe USDA food safety
guidelines.
Tip: If the surface of a thicker cut of
meat is browned but the center is still
raw, move the food to a lower level or
reduce the temperature and continue
cooking. This will stop the surface from
becoming too dark.
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Clean fish as usual. To enhance the
flavor, salt or lemon can be added.
Broil

Preheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
Do not set a microwave power level
during pre-heating.

Place the food on the wire rack.
 Select a mode, microwave power
level and a broil setting for the Maxi
Broil

and Micro Broil

modes.
 Select a mode, microwave power
level and a temperature for the
Convection Broil

and Combi Broil
 modes.

Danger of burns!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
 Place the food on the appropriate
shelf level (see the broiling chart).

Close the door.