Miele HR 1954-2, Operating Instructions Manual

Page: 58 / 132

Guide to the modes
58
Mode Default
temperature
Temperature
range
Intensive

This mode gently circulates heated air from the
lower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
350 °F (170 °C) 125–450 °F
(50–220 °C)
Surround 
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
350 °F (180 °C) 75–475 °F
(30–250 °C)
Surround Roast

For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
400 °F (180 °C) 75–475 °F
(30–250 °C)
Bake

This mode uses traditional baking techniques to
perfect pies and biscuits.
350 °F (190 °C) 200–400 °F
(100–200 °C)
Gentle Bake 
A combination of different heating elements
ensures excellent baked good, gratins and
lasagna.
350 °F (190 °C) 200–475 °F
(100–230 °C)