Miele HR 1954-2, Operating Instructions Manual

Page: 93 / 132

Roast
93
Temperature

Select the suggested temperature if
possible.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Shelf levels 
– Convection Bake / Convection Roast
 / Auto Roast  :
Rack with meat on it on shelf level 1
– Combi Bake  /
Combi Auto Roast  :
Rack or glass tray with meat on it on
shelf level 1
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and let
stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat, the lower
the temperature setting should be.
– Use a roast probe for accurate
cooking temperatures and best
results.