Test food acc. to EN 60350
Test food
Tray / tin
Oven
function
6
[°C]
+
[min]
Pre-hea
t
Drop cookies
(8.4.1)
1 tray
U
140
2)
2
30–40
No
2 trays
1)
U
140
2)
1+3
30–45
No
1 tray
V
160
2)
2
15–33
Yes
Small cakes
(8.4.2)
1 tray
U
150
2)
2
25–40
No
2 trays
U
150
2)
2+4
25–40
Yes
1 tray
V
160
2) 6)
3
20–30
Yes
Whisked
sponge cake
(8.5.1)
Springform
C
26 cm
3)
U
180
2)
2
22–30
No
Springform
C
26 cm
3)4)
V
150–180
2) 6)
2
20–45
Yes
Apple pie
(8.5.2)
Springform
C
20 cm
3)
U
160
2)
2
85–105
No
Springform
C
20 cm
3)
V
180
2) 5)
1
80–95
No
Toast (9.1)
Rack
Y
300
3
5–10
No
Grill beef
burgers
(9.2)
Rack on top of universal
tray
Y
300
4
1st side:
8–13
2nd side:
6–11
Yes, 5
minutes
U
Fan plus /
V
Conventional heat /
Y
Full grill
6
Temperature /
Shelf level /
+
Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the specified
duration has elapsed.
2) Switch off Rapid heat-up during the heating-up phase. To do this select "Change – Heating-up
phase – Normal".
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest time.
5) Select a function and a temperature and then select "Change – Crisp function – On".
6) Switch the catalyser off (see "Settings – Catalyser").
Note for test institutes
140
