Miele H6560BP Operating And Installation Instructions Download Page 119

Page: 119 / 148

Lowering the top heat/grill
element

Danger of burning.

Make sure the oven heating
elements are switched off and cool.

Remove the side runners.

Undo the wing nut.

Do not use force to lower the top
heat/grill element as this can cause
it to break.

Carefully lower the top heat/grill
element.

You can now clean the roof of the oven.

Raise the top heat/grill element and
tighten the wing nut securely.

Refit the side runners.

Cleaning and care

119

Summary of Contents for H6560BP

Page 1: ...g and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 10 112 380 en GB ...

Page 2: ... Fitting and removing FlexiClip telescopic runners 29 Oven controls 34 Safety features 34 System lock 0 for the oven 34 Safety switch off 34 Cooling fan 34 Vented oven door 34 Door lock Pyrolytic cleaning 34 PerfectClean treated surfaces 35 Pyrolytic accessories 35 Before using for the first time 36 Basic settings 36 Heating up the oven for the first time and rinsing the steam injection system 38 ...

Page 3: ...ctory default 47 Minute minder N 48 Using the minute minder N 48 To set the minute minder 48 To change the time set for the minute minder 49 To cancel the time set for the minute minder 49 Overview of functions 50 Tips on saving energy 52 Operation 55 Simple operation 55 Cooling fan 55 Using the oven further functions 56 Changing the function 56 Changing the temperature 57 Rapid heat up 58 Pre hea...

Page 4: ...sts of steam 67 Residual water evaporation 68 To start residual water evaporation immediately 68 To skip residual moisture evaporation 69 Automatic programmes 70 List of food types 70 To use an Automatic programme 70 Notes on using these programmes 71 User programmes 72 To create a User programme 72 To start a User programme 74 To change User programmes 74 Change cooking stages 74 Change name 75 T...

Page 5: ...t crockery 100 Prove dough 101 Pizza 101 Sabbath programme 102 Gentle bake 103 Frozen food Ready meals 104 Cleaning and care 105 Unsuitable cleaning agents 105 Useful tips 106 Normal soiling 106 Food probe 106 Stubborn soiling does not apply to the FlexiClip runners 107 Pyrolytic cleaning of the oven interior 108 Setting up for pyrolytic cleaning 108 Starting pyrolytic cleaning 109 At the end of p...

Page 6: ...Problem solving guide 125 After Sales Guarantee 132 Electrical connection 133 Building in diagrams 134 Appliance and niche dimensions 134 Front dimensions 136 Installing the oven 137 Miele home 138 Note for test institutes 140 Test food acc to EN 60350 140 Energy efficiency class 141 Product data sheets 141 Addresses 147 Contents 6 ...

Page 7: ...liance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner Warning and Safety instructions 7 ...

Page 8: ...rost and dry food Any other use is not supported by the manufacturer and could be dangerous People with reduced physical sensory or mental capabilities or lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the conseque...

Page 9: ...derstand the consequences of incorrect operation Children must not be allowed to clean or maintain the appliance unsupervised Please supervise children in the vicinity of the oven and do not let them play with it Danger of suffocation Packaging e g plastic wrappings must be kept out of the reach of babies and children Whilst playing children could become entangled in packaging or pull it over thei...

Page 10: ...lst it is in use Danger of injury The oven door can support a maximum weight of 15 kg Do not let children sit on the door lean against it or swing on it Danger of burning Children s skin is far more sensitive to high temperatures than that of adults The oven gets hotter during pyrolytic cleaning than it does in normal use Do not let children touch the oven whilst the Pyrolytic cleaning programme i...

Page 11: ...that this standard safety requirement is met If in any doubt please have the electrical installation tested by a qualified electrician To avoid the risk of damage to the oven make sure that the connection data on the data plate voltage and frequency match the mains electricity supply before connecting the oven to the mains Consult a qualified electrician if in doubt Do not connect the appliance to...

Page 12: ...f the appliance when genuine original Miele replacement parts are used Faulty components must only be replaced by Miele spare parts If the connection cable is damaged or if the oven is supplied without a cable it must be replaced or fitted with a special connection cable by a Miele authorised technician see Electrical connection During installation maintenance and repair work the appliance must be...

Page 13: ... is not unduly heated by other heat sources such as a solid fuel stove If the oven is installed behind a furniture panel e g a door ensure that the door is never closed whilst the oven is in use Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven the housing unit and the floor Do not close the door until the oven has cooled down completely Warning...

Page 14: ...ects left near the oven when it is in use could catch fire Do not use the oven to heat up the room Oil and fat can ignite if overheated Never leave the oven unattended when cooking with oil and fat If it does ignite do not put the flames out with water Switch the oven off immediately and then suffocate the flames by keeping the oven door closed Grilling food for an excessively long time can cause ...

Page 15: ...l heat do not switch the oven off Instead set the temperature to the lowest setting and leave the oven on the selected function The fan will then remain on automatically and dissipate the moisture Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven Always cover food that is left in the oven to keep warm A bui...

Page 16: ...istribution Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven Follow the manufacturer s instructions on use Do not heat up food in closed containers e g tins or sealed jars in the oven as pressure will build up i...

Page 17: ...rd sponges brushes or sharp metal tools to clean the door glass The side runners can be removed for cleaning purposes see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fitted Coarse soiling should be removed before running the Pyrolytic cleaning programme If not removed coarse soiling can smoke and cause the Pyrolytic cleaning programme to switch it...

Page 18: ...on the top rail of Shelf level 1 as it will not be held securely in this position by the anti tip notches on the runners In general it is best to use Shelf level 2 The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for cleaning in the Pyrolytic programme Please remove these accessories from the oven interior before starting the Pyrolytic cleaning pro...

Page 19: ...ing of your old appliance Electrical and electronic appliances often contain valuable materials They also contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at y...

Page 20: ...ings eWater intake pipe for the steam injection system fConnection socket for the food probe gAir inlet for the fan with ring heating element behind it hSide runners with 5 shelf levels iOven floor with bottom heat element underneath it jFront frame with data plate kDoor Oven overview 20 ...

Page 21: ...aOn Off sensor K bC sensors for operating the oven cDisplay d0 9 sensors numerical keypad e I N sensors Oven controls 21 ...

Page 22: ... with a keypad tone This keypad tone can be switched off see Settings Keypad tone Sensor Function Notes C For selecting options and scrolling through the list of options Touch the illuminated C sensor beside the option to select it 0 9 Numerical keypad for setting values The numerical keypad is used to set values e g temperatures and durations To go back a step Oven controls 22 ...

Page 23: ...on depending on the setting selected N For setting the minute minder If a list of options is showing in the display or if a cooking process is running you can enter a minute minder duration e g when boiling eggs on the hob at any point If the display is dark the N sensor will not react until the oven is switched on For injecting the bursts of steam If manual bursts of steam are selected for the Mo...

Page 24: ...r programmes Settings Maintenance If a cooking process is running selecting Change will call up a list of options which can be set or changed for the cooking process in progress Temperature Core temperature only when using the food probe Duration Ready at Start at only if Duration Ready at have been set Heating up phase only for some functions Type of heating only with Moisture plus d Crisp functi...

Page 25: ...ZZZZZZZZZZZ The end of a list is indicated by a dotted line By scrolling down further you reach the beginning of the list again P P P P G G GM Some settings e g display brightness and buzzer volume are selected using a bar chart A tick shows that a setting is active will not appear in front of it and the sensor belonging to it will not be illuminated This symbol indicates that there is additional ...

Page 26: ...lanation U Fan plus O Intensive bake d Moisture plus Auto roast V Conventional heat W Top heat X Bottom heat P Defrost Y Full grill Z Economy grill Fan grill K Gentle bake c Automatic programme Pyrolytic cleaning Bursts of steam O Process finished Q Core temperature when using the food probe Oven controls 26 ...

Page 27: ...lus d and the Automatic programmes screws for securing your oven in the housing unit descaling tablets and a plastic tube with clip for descaling various accessories Accessories supplied and available to order Accessories will vary depending on model Your oven will be supplied with side runners a universal tray and a rack Depending on model your oven may also come supplied with some or several of ...

Page 28: ...e removed for cleaning see Cleaning and care Baking tray universal tray and rack with non tip notches Baking tray HBB71 Universal tray HUBB71 Rack HBBR72 These accessories are inserted into the oven between the two rails of a side runner Always position the rack as illustrated above The accessories have non tip safety notches half way along the short edges which prevent them from being pulled righ...

Page 29: ...xiClip runners can support a maximum load of 15 kg Fitting and removing FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and cool The FlexiClip runners are fitted in between the two rails that make up a shelf level The FlexiClip runner with the Miele logo is fitted on the right When fitting the FlexiClip telescopic runners do not extend them Hook ...

Page 30: ...rforated baking tray has been specially designed for baking fresh yeast and quark dough items bread and rolls The fine perforations help to brown the underside of food The tray can also be used for drying fruit and vegetables The enamelled surface has been treated with PerfectClean Anti splash insert HGBB71 The anti splash insert fits in the universal tray The juices from the food being grilled or...

Page 31: ...directly on the rack A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off HUB oven dishes and HBD oven dish lids The Miele oven dishes unlike other oven dishes slide into the oven on the side runners They have non tip safety notches like the rack to prevent them being pulled out too far They also have a non stick coating The Miele oven dishes a...

Page 32: ...be with suction cup These are required for descaling the appliance Food probe Using the food probe enables the temperature during the cooking process to be monitored simply and accurately see Roasting Food probe The FlexiClip runners cannot be fitted to Shelf level 4 when using the food probe as they would cover the connection socket for the food probe Opener This opener is used to remove the cove...

Page 33: ...ight soiling and fingerprints can be easily removed with the microfibre cloth Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling It is not necessary to pre heat the oven beforehand Features 33 ...

Page 34: ...ly when a cooking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after a programme to prevent moisture building up in the oven on the control panel or in the oven housing unit When the temperature ...

Page 35: ...ch the PerfectClean surface Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained The following have all been treated with PerfectClean Universal tray Baking tray Anti splash insert Perforated baking tray Round baking tray Pyrolytic accessories The ...

Page 36: ...uage Scroll through the list until the language you want appears Touch the illuminated C sensor next to the language you want to select Select OK Select the country Scroll through the list until the country you want appears Touch the illuminated C next to the country you want to select Select OK Set the date Use or to set the year month and day Select OK after selecting each setting Set the time o...

Page 37: ...e time only shows in the display between 5 00 and 23 00 It switches off at night to save energy Select the option you want Select OK Some information about energy consumption will appear in the display Select OK Follow and further instructions in the display The oven is ready for use once you have confirmed the message Set up successfully completed with OK If you have selected the wrong language b...

Page 38: ...e accumulated in the oven cavity during storage and unpacking Fit the FlexiClip runners available to order to the side runners and insert all trays and the rack Switch the oven on The main menu will appear Select Oven functions Select the Moisture plus d function The recommended temperature will appear 160 C The oven heating lighting and cooling fan will switch on Use the numerical keypad to set t...

Page 39: ...injury Steam can cause injury by scalding Do not open the appliance door while a burst of steam is being injected Heat the empty oven for at least an hour After at least an hour Switch the oven off After heating up for the first time Danger of burning Allow the oven interior to cool down before cleaning by hand Switch the oven on Take all accessories out of the oven and clean them by hand see Clea...

Page 40: ...g Clock format 24 h 12 h Set Set the time of day Date Set the date Lighting On On for 15 seconds Display brightness Darker P P P P G G GM Brighter Buzzer tones You can set different buzzer tones change them or switch them off Melody Quieter P P P P P P P Louder Solo tone Lower O O O O O O O O F F F F F FM Higher Keypad tone The volume for the keypad tone can be set or switched off altogether Quiet...

Page 41: ...ded temperatures Recommended temperatures can be altered within the range specified Safety System lock On Off Sensor lock On Off Catalyser You can select the level of odour reduction min P P P P G G GM max On Off Showroom programme Demo mode On Off Factory default Settings User programmes Recommended temperatures Settings 41 ...

Page 42: ...t appears Touch the sensor next to the setting The setting you want may need to be selected from a sub menu Change the setting Select OK Touch until the main menu appears or select another setting Language J You can set the language and the country you want After selecting and confirming your choice the language you have selected will appear in the display Tip If you have selected the wrong langua...

Page 43: ...itches off at night to save energy Clock format You can select whether the time shows as a 24 h or 12 h clock 24 h The time of day is shown in 24 hour clock format 12 h The time of day is shown in 12 hour clock format Entering settings Use the numerical keypad to set the hours and the minutes If there is a power cut the current time of day will reappear once power has been restored The time is sto...

Page 44: ... Select On or Off to switch the melody on or off Solo tone At the end of a process a continuous tone will sound for period of time The pitch of this tone is represented by a segment bar O O O O O O O O F F F F F FM Select Lower or Higher to change the pitch Select On or Off to switch the Solo tone on or off Keypad tone An audible tone is heard each time a sensor is touched The volume of the keypad...

Page 45: ...n the temperature in the oven drops below 70 C Time controlled The cooling fan switches off after a period of about 25 minutes Do not leave food in the oven to keep it warm if you have set the cooling fan to timed controlled operation Moisture levels in the oven could increase leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting un...

Page 46: ...ower supply Select On to activate the system lock On The system lock is now active If you want to use the oven touch the sensor next to OK for at least 6 seconds The minute minder can still be used when the system lock is active Off The system lock is not active You can use the oven as normal Sensor lock The sensor lock prevents the oven being switched off by accident or settings being altered whi...

Page 47: ...ot be set for domestic use Demo mode On Touch the sensor next to OK for at least 4 seconds to activate demo mode If activated the message Demo mode active The appliance will not heat up will appear in the display when the oven is switched on Off Touching the sensor next to OK for at least 4 seconds will deactivate Demo mode You can then use the oven as normal Factory default Settings Any settings ...

Page 48: ...minute minder Example You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds If you want to use the minute minder and Time Display Off has been selected you will need to switch the oven on before you can set the minute minder The minute minder can then be seen counting down in the display when the oven is switched off Touch N 0 00 00 will appear h min sec Use the numer...

Page 49: ... Touch N or the illuminated sensor next to the minute minder time which is counting down The minute minder time selected appears Use the numerical keypad to enter a different time Select OK The changed minute minder is saved and will count down in seconds To cancel the time set for the minute minder Touch N or the illuminated sensor next to the minute minder time which is counting down The minute ...

Page 50: ...nt function Intensive bake O Ring heat element fan bottom heat element For baking cakes with moist toppings Intensive bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark Auto roast Ring heat element fan This is used for roasting The oven heats initially to a high temperature 230 C which seals the meat to keep it succulent and tasty As soon as this tempe...

Page 51: ...ll element is switched on and glows red in order to create the heat required Economy grill Z Top heat grill element For grilling thin cuts e g steaks in small quantities and for browning small baked dishes Only the inner part of the top heating grill element is switched on in order to create the heat required Fan grill Top heat grill element fan For grilling thicker cuts of meat e g roulades chick...

Page 52: ...rations to avoid energy wastage when cooking food Wherever possible set the cooking duration or use a food probe Make use of the Automatic programmes if your oven has them Fan plus U can be used for cooking many types of food Because the fan distributes the heat to food straight away it allows you to use a lower temperature than you would with Conventional heat V It also enables you to cook on sev...

Page 53: ...se will appear in the display The residual heat in the oven is sufficient to complete the cooking process The cooling fan and the hot air fan depending on function will remain switched on If you are using the Miele food probe to cook food the oven heating elements will switch off automatically shortly before the end of cooking The residual heat in the oven is sufficient to complete cooking and Ene...

Page 54: ...during a programme after 15 seconds It can be switched on again at any time by touching I Energy save mode The oven will switch itself off automatically to save energy if a programme is not being run and controls have not been operated The time of day will appear in the display or the display will remain dark see Settings Tips on saving energy 54 ...

Page 55: ...g the oven further functions Changing the temperature Select OK The required and the actual temperature will appear You will see the temperature increasing A buzzer will sound when the selected temperature is first reached See Settings Buzzer tones After cooking Take the food out of the oven Switch the oven off Cooling fan The cooling fan will continue to run for a while after a cooking process to...

Page 56: ...ng This option only appears with Moisture plus d You can combine bursts of steam with another type of heating Crisp function Moisture reduction for making items crispy on the outside or baking deep filled fresh fruit cakes Oven functions You can change the cooking function during operation Changing the function You can change the cooking function during operation Select Change Scroll through the l...

Page 57: ...ature 160 C If the recommended temperature is suitable for your recipe select OK If it is not suitable for your recipe you can change it for this particular cooking programme You can also permanently reset the recommended temperature to suit your personal cooking practices See Settings Recommended temperatures Example You have selected Fan plus U and 170 C and can see the temperature increasing Yo...

Page 58: ...ing process via the Heating up phase option Heating up phase option Rapid Factory default setting The top and ring heating elements come on together with the fan to enable the oven to reach the required temperature as quickly as possible Normal Only the heating elements for the oven function selected are switched on see Overview of functions To switch off the Rapid heat up function Select Change S...

Page 59: ...n the set temperature is reached as long as the buzzer is set see Settings Buzzer tones Place the food in the oven Using the Crisp function steam reduction It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside e g frozen chips croquettes or pork with crackling It is also suitable for deep filled fresh fruit cakes such as p...

Page 60: ...obe When using the food probe the cooking duration is determined by when the set core temperature is reached Ready at Set the time you want cooking to finish at The oven will switch off automatically at the time you have set A Ready at time cannot be entered if you are using the food probe When using the food probe the end of the cooking duration is determined by when the set core temperature is r...

Page 61: ...omatically We recommend using automatic switching on and off when roasting For baking do not delay the start for too long as the cake mixture or dough will dry out and the raising agents will lose their effectiveness To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Ready at and Start at Example ...

Page 62: ... will sound if this option has been switched on see Settings Buzzer tones The oven heating and lighting will switch off Process finished will appear in the display You have the option of saving the programme as a User programme see User programmes or increasing the duration of the programme via Change Touch to go to the main menu During the cooling down phase the cooling fan will continue to run f...

Page 63: ... water when cooking with the Moisture plus function Other liquids will cause damage to the oven The water is then injected as bursts of steam into the oven compartment during the cooking programme The steam inlets are located at the rear left corner of the roof of the oven One burst of steam takes about 5 8 minutes The number of bursts of steam and when they are injected will depend on the type of...

Page 64: ...ill appear The oven heating lighting and cooling fan will switch on Setting the temperature Use the numerical keypad to select the temperature you want Select OK Set the number of bursts of steam Tip Please refer to the sample recipes If you wish the burst of steam to be injected into the oven automatically after the heating up phase Select Automatic steam If you wish to inject one or more bursts ...

Page 65: ... of steam The oven will then release the steam at the specified times The time counts down as soon as the programme is started Select OK The prompt to draw in water then appears Preparing and starting the water intake process Fill a suitable container with the required amount of fresh tap water Open the door Pull the water intake pipe forwards located below the control panel on the left Immerse th...

Page 66: ...Settings Buzzer tones If you have selected Time controlled steam after the heating up phase the time at which to release the next burst of steam will appear in the display If necessary you can alter this time via the Change option Changing the type of heating The Moisture plus programme d uses Fan heat together with the addition of moisture You can use moisture with one of the following other type...

Page 67: ...elected Manual steam you can release the steam as soon as the sensor is lit up Please wait until the heating up phase is completed to allow the steam to be distributed evenly by the warm air in the oven Please refer to the recipes for the timing of the bursts of steam Tip Set the minute minder N to remind you Touch The burst of steam will be released the sensor light will go out and will appear in...

Page 68: ... options Skip and Yes It is best to start the evaporation of residual water straight away so that only fresh water is used during a cooking programme To start residual water evaporation immediately Steam can cause scalding injuries Do not open the door during the evaporation process Select the Moisture plus d function or an Automatic programme that uses moisture Evaporate residual moisture will ap...

Page 69: ...on unless you have to as this could in certain circumstances cause the steam unit to overflow into the oven interior when taking in more water Select the Moisture plus d function or an Automatic programme that uses moisture Evaporate residual moisture will appear Select Skip A cooking process using the Moisture plus function d or an Automatic programme with moisture can now be carried out You will...

Page 70: ...ammes A list of food types will appear in the display Select the food type you want The Automatic programmes available will then appear Select the Automatic programme that you want Each step you need to take before starting the Automatic programme will appear in the display Depending on the programme you have selected further information or prompts will appear regarding the roasting or baking dish...

Page 71: ...rease or decrease depending on the programme When using the food probe the duration will be determined by when the core temperature is reached The duration in particular with meat will vary depending on the initial temperature of the food Some programmes require the addition of liquid or vegetables during cooking You will be prompted by a message in the display when this needs to be done e g Add l...

Page 72: ...ith a set duration Then name the programme To create a User programme Select User programmes To create the first User programme The first time you create a User programme Create programme will appear in the display Select OK To create further User programmes If User programmes already exist the programme names will appear with Edit programmes underneath them Select Edit programmes Select Create pr...

Page 73: ...e You can also start it imme diately or programme it to switch on or off automatically at a specific time Select Save Finally give the programme a name The following symbols appear next to the alphabet Symbol Explanation ABC Alphabet in upper case abc Alphabet in lower case Space 123 Numerals 0 to 9 and hyphen Touch the sensors next to the symbols to highlight the character you want Select Select ...

Page 74: ...inish The oven heating will switch off automatically at the time you set The option to Change cooking stages is described in To change User programmes Select the option you want Confirm the message regarding which shelf level to use with OK The programme will start according to the specified start or finish time To change User programmes Change cooking stages Cooking stages in an Automatic program...

Page 75: ...eate a User programme After entering the new name select Save A message will appear in the display confirming that the name has been saved Select OK The new name for your programme has been saved To delete User programmes Select User programmes The programme names will appear in the display with Edit programmes underneath Select Edit programmes Select Delete programme Select the programme you want...

Page 76: ... not cook properly Always place baking tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin in the universal tray to catch any spillages Baking paper greasing the tin Miele accessories e g the universal tray are treated with P...

Page 77: ...s ready if the skewer comes out clean without dough or crumbs sticking to it Shelf levels The shelf level on which you place your food for baking depends on the oven function and number of trays being used Fan plus U 1 tray level 2 2 trays level 1 3 2 4 3 trays level 1 3 5 When using the universal tray and baking tray to bake on two or more levels at the same time place the universal tray undernea...

Page 78: ...0 2 1 3 4 20 25 Rubbed in mixture Flan base 150 170 2 20 25 Streusel cake 150 170 2 45 55 Small cakes biscuits 1 1 2 tray s 150 170 2 1 3 4 15 25 Drop cookies 1 2 1 2 tray s 140 2 1 3 4 30 45 Cheese cake 150 170 2 70 95 Apple pie tin C 20 cm 1 2 160 2 85 105 Apple pie 1 160 180 2 50 70 Apricot tart with topping tin 150 170 2 55 75 Swiss apple cake The data for the recommended function is printed i...

Page 79: ...60 180 1 50 70 170 190 2 55 75 150 170 2 50 60 220 240 3 5 1 35 50 190 210 3 1 25 40 U Fan plus V Conventional heat O Intensive bake 6 Temperature Shelf level Duration 1 Switch Rapid heat up off during the heating up phase To do this select Change Heating up phase Normal 2 The settings also apply for testing in accordance with EN 60350 3 Pre heat the oven 4 Take the baking trays out of the oven ea...

Page 80: ...0 190 3 2 50 60 Pizza tray 1 170 190 2 35 45 Onion tart 170 190 2 35 45 Apple turnovers 1 2 tray s 150 170 2 1 3 4 25 30 Choux pasty 1 Eclairs 1 2 tray s 160 180 2 1 3 4 30 45 Puff pastry 1 2 tray s 170 190 2 1 3 4 20 25 Meringues Macaroons 1 2 tray s 120 140 2 1 3 4 25 50 The data for the recommended function is printed in bold Unless otherwise stated the times given are for an oven which has not...

Page 81: ...40 3 2 25 50 U Fan plus V Conventional heat O Intensive bake 6 Temperature Shelf level Duration 1 Switch Rapid heat up off during the heating up phase To do this select Change Heating up phase Normal 2 The settings also apply for testing in accordance with EN 60350 3 Pre heat the oven 4 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration ha...

Page 82: ...an when roasting on the rack Notes on the roasting chart Temperature 6 As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Fan plus U Moisture plus d or Auto roast select a temperature approx 20 C lower than for Conventional heat V For cuts which weigh more tha...

Page 83: ...2 15 min cm Sirloin fillet 8 10 min cm Check if the meat is cooked after the shortest duration quoted Shelf levels As a general rule use shelf level 2 Tips Browning Browning only occurs towards the end of the roasting time Remove the lid about halfway through the roasting time if a more intensive browning result is desired Standing time At the end of the programme take the roast out of the oven wr...

Page 84: ...n the core temperature reflects the extent to which the food is cooked You can programme the core temperature to be lower or higher depending on whether you want your meat to be rare medium or well done A core temperature of up to 99 C can be set Please refer to the Roasting chart and Low temperature cooking for the core temperatures applicable for different types of meat The duration for roasting...

Page 85: ...al tip into the thickest part of the breast You can find the thickest part of the breast by pressing the area with your thumb and index finger Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat If fat or bone come into contact with the probe this can lead to the oven being switched off too early If the meat is very heavily marbled with fat select the h...

Page 86: ... keypad to set the core temperature The core temperatures cannot be changed for the Automatic programmes You can also delay the start of the cooking programme to a later time Select the Start at option You can estimate approximately when the food will be ready as the duration of the cooking programme is about the same as if you were cooking food without using the food probe You cannot enter a Dura...

Page 87: ...ture display as soon as the time remaining first appears in the display Select Change Select Status Select whether you want the time remaining or the core temperature to show in the display and confirm your selection with OK Using residual heat The heating in the oven switches off shortly before the end of the cooking programme The residual heat in the oven is sufficient to complete the cooking pr...

Page 88: ...kg 170 190 50 60 3 Poultry 0 8 1 kg 180 200 60 70 Poultry approx 2 kg 170 190 100 120 Poultry stuffed approx 2 kg 170 190 110 130 Poultry approx 4 kg 160 180 150 180 Fish whole approx 1 5 kg 160 180 35 55 The data for the recommended function is printed in bold The times given are for an oven which has not been pre heated In general if a range of temperatures is given it is best to select the lowe...

Page 89: ...plus Auto roast d Moisture plus V Conventional heat 6 Temperature Roasting duration Q Core temperature for the food probe As a general rule use shelf level 2 1 After the heating up phase inject the bursts of steam at intervals throughout the cooking duration 2 Roast with the lid on first then remove the lid halfway through roasting and add approx litre liquid 3 Pre heat the oven However switch Rap...

Page 90: ...e oil Do not cover meat during cooking Cooking takes between 2 4 hours depending on the size and weight of the meat and on how well cooked you want it as well as the level of browning required Cooking duration Core temperatures Meat Duration min Core temper ature C Sirloin joint Rare 60 90 48 Medium 120 150 57 Well done 180 240 69 Pork fillet 120 150 63 Gammon 150 210 68 Saddle of veal 180 210 63 ...

Page 91: ... display place the seared meat on the rack and insert the metal tip of the food probe fully into the centre of the meat Please also refer to the information in Roasting Food probe Place the universal tray on the rack and then place the rack into the oven on the shelf level quoted Take care the top heating element grill element in the oven will be hot Danger of burning Insert the plug of the food p...

Page 92: ...Normal Pre heat the oven together with the universal tray and rack for approx 15 minutes Whilst the oven is pre heating sear the meat thoroughly on the hob Danger of burning Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven Place the seared meat on the rack Select Change Select Temperature and a temperature of 100 C Continue cook...

Page 93: ...grilling thin cuts e g steaks in small quantities and for browning small baked dishes Only the inner part of the top heating grill element is switched on in order to create the heat required Fan grill For grilling larger items e g rolled meat poultry The top heating grill element and the fan switch on and off alternately Trays and racks Use the universal tray with the rack or anti splash insert if...

Page 94: ...ll food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly Turn the food halfway through grilling Testing to see if cooked One way of finding out how well a piece of meat has been cooked is to press down on it with a spoon Rare If the meat gives easily to the pressure of the spoon it will still be red on the inside Medium If there is some resi...

Page 95: ...on juice over the fish Grilling Place the rack or the anti splash insert if available in the universal tray Place the food on top Select the required oven function and the temperature Pre heat the grill for approx 5 minutes with the door closed Danger of burning Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven Place the food on ...

Page 96: ... 4 275 8 12 220 12 15 Burgers 4 275 13 18 220 18 22 Sausages 4 275 12 18 220 13 19 Fish fillet 4 275 20 25 220 13 18 Trout 4 275 16 20 220 20 25 Toast 1 2 3 300 5 10 220 7 10 Cheese toast 3 275 10 15 220 10 15 Tomatoes 4 275 6 10 220 8 10 Peaches 4 275 6 10 220 15 20 Thicker cuts Chicken approx 1 2 kg 3 1 220 60 70 190 60 70 Pork approx 1 kg 1 190 95 100 Sirloin joint fillet approx 1 kg 2 250 35 4...

Page 97: ...food Reheat Reheating plated meals Heat crockery Prove dough Low temperature cooking This Special application is described in Low temperature cooking Pizza Sabbath programme This section also gives information the following applications Gentle bake Bottling Frozen food Ready meals Special applications 97 ...

Page 98: ...t the food to be defrosted on the universal tray or into a suitable dish When defrosting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Meat poultry and fish do not need to be fully defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Defrosting durations The time needed ...

Page 99: ...You could also use the rack or perforated baking tray if you have one Select Special applications Select Drying Alter the recommended temperature if necessary and then set the duration Follow the instructions in the display Food Drying time Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Because this programme uses the fan you should use Conventional heat V with a temperature of 80 100 C ...

Page 100: ...tructions in the display Danger of burning Wear oven gloves when removing the dishes from the oven Droplets of water may have accumulated underneath the dish Heat crockery This programme is designed to pre heat your crockery The temperature can be set between 50 and 80 C Use heat resistant crockery Place the rack on shelf level 2 and place the crockery to be pre heated on it Select Special applica...

Page 101: ...then set the duration Follow the instructions in the display If you wish to prove dough with the addition of moisture select the relevant Automatic programme Pizza This programme is designed specifically for baking pizza The temperature can be set between 160 and 250 C Select Special applications Select Pizza Alter the recommended temperature if necessary and then set the duration Follow the instr...

Page 102: ...ill show in the display throughout the programme The time of day display is switched off A Sabbath programme that has been started cannot be changed nor can it be saved under User programmes The programme can only be cancelled by switching the oven off To use the Sabbath programme Select Special applications Select Sabbath programme Select the oven function you want The Sabbath programme cannot be...

Page 103: ...x 1 5 kg 180 130 160 Braised beef approx 1 5 kg 180 160 180 6 Temperature Duration The durations given are for an oven which has not been pre heated Use shelf level 1 or 2 depending on the height of the food In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest duration Roast with the lid on first then remove the lid thre...

Page 104: ...tems of frozen food such as oven chips can be cooked on the baking tray or universal tray Place baking parchment on the tray so that they cook gently Use the lowest temperature recommended on the manufacturer s packaging Turn several times during cooking Method Eating food which has been cooked correctly is important for good health Only bake cakes pizza chips etc until they are golden Do not over...

Page 105: ...uld even cause a breakage in certain circumstances Unsuitable cleaning agents To avoid damaging the surfaces do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the oven front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner glass cleaning...

Page 106: ...l soiling There is a fibreglass seal around the oven interior which seals the inside of the door It is sensitive to abrasion and rubbing To prevent the risk of damaging it do not clean it It is best to remove normal soiling immediately using a clean sponge and a solution of hot water and washing up liquid or with a clean damp microfibre cloth After cleaning make sure all residual cleaning agent is...

Page 107: ...th a glass scraper or a non abrasive stainless steel spiral pad Very stubborn soiling on PerfectClean treated enamel can be cleaned using Miele oven cleaner It must be applied to cold surfaces in accordance with instructions on the packaging Non Miele oven spray must only be used in a cold oven and for no longer than a maximum of 10 minutes You can then also use the scouring pad on the back of a w...

Page 108: ...f cheaper electricity tariffs At the end of pyrolytic cleaning any residues such as ash from the pyrolytic process can be easily wiped away Setting up for pyrolytic cleaning The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for pyrolytic cleaning Please remove these accessories from the oven interior before starting pyrolytic cleaning This also appl...

Page 109: ...e time remaining for pyrolitic cleaning will appear in the display You cannot alter the duration If you have set a minute minder at the same time as running pyrolytic cleaning the buzzer will sound and the N symbol will start flashing at the end of the minute minder duration The time will then continue to increase in the display The buzzer will stop and the visual indicators will go out as soon as...

Page 110: ...e cloth or with hot water and a little washing up liquid on a clean sponge Depending on how dirty the oven was there may be a visible layer of soiling across the inner glass pane on the door This should be removed using the pad on the reverse of a non scouring washing up sponge or with a stainless steel spiral pad and a little washing up liquid Extend and retract the FlexiClip telescopic runners s...

Page 111: ...cleaning The door will unlock once the temperature in the oven has dropped below 280 C and the oven is switched off Select No if you want to continue with pyrolytic cleaning Pyrolytic cleaning will continue A power cut Process cancelled will appear in the display if there is a power cut The door will unlock once the temperature inside the oven is below 280 C A buzzer will sound if the buzzer is sw...

Page 112: ...rning them as far as they will go Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven Do not use the handle to pull the door off the retainers as the handle could break Raise the door up till it rests open Holding the door securely at both sides lift it upwards off the retainers Make sure you take it off straigh...

Page 113: ...eaning agents hard sponges or brushes and do not use sharp metal tools or scrapers Please also read the general notes on cleaning the oven front before cleaning the glass panes The glass panes are coated in different ways with a heat reflective coating on the sides facing into the oven cavity The glass panes must be fitted the right way round after being cleaned Oven spray will damage the aluminiu...

Page 114: ... door handle should line up with the edge of the table Make sure the glass lies flat and does not get broken during cleaning Flip the two glass pane retainers outwards to open them You can now remove the inner panes and the two middle panes one after the other Gently lift the inner pane up and out of the plastic strip Remove the seal Cleaning and care 114 ...

Page 115: ...Then reassemble the door carefully The two middle panes are identical To help you put them back in correctly the material number is printed on the panes Refit the lower of the two middle panes in such a way that the material number is legible Flip both the glass pane retainers inwards in such a way that they fit over the lower of the two middle panes Then refit the upper of the middle two panes in...

Page 116: ... the matt printed side facing downwards into the plastic strip and place it between the retainers Flip both the glass pane retainers inwards to close them The door is now reassembled and is ready to fit back on the oven Cleaning and care 116 ...

Page 117: ...ainers Open the door fully It is essential that the locking clamps lock securely when the door is refitted after cleaning Otherwise the door could could work loose from the retainers and be damaged Flip both locking clamps back up as far as they will go into a horizontal position Cleaning and care 117 ...

Page 118: ...e the FlexiClip runners separately beforehand please follow the instructions in Features Fitting and removing the FlexiClip runners Danger of burning Make sure the oven heating elements are switched off and cool Pull the rails out of holder 1 at the front of the oven and then pull them out of the oven 2 Refit in the reverse order Take care and ensure that all parts are correctly fitted Cleaning an...

Page 119: ...Remove the side runners Undo the wing nut Do not use force to lower the top heat grill element as this can cause it to break Carefully lower the top heat grill element You can now clean the roof of the oven Raise the top heat grill element and tighten the wing nut securely Refit the side runners Cleaning and care 119 ...

Page 120: ...the descaling process The programmes will count down to 0 in the display You will then not be able to run any function or Automatic programme using moisture They cannot be used until descaling has been carried out All other functions and Automatic programmes without moisture can still be used Sequence of a descaling cycle Once the descaling process has been started it must be completed through to ...

Page 121: ...approx 1 litre capacity Follow the instructions for the mixing ratio carefully Otherwise the oven will be damaged Dissolve one descaling tablet in approx 600 ml of cold tap water Make sure the plastic tube with suction cap supplied is to hand Carrying out the descaling process ASelect Maintenance BSelect Descale If the Moisture plus d function and the Automatic programmes that use moisture are alr...

Page 122: ...er at the end of descaling A message will appear in the display when the intake process is finished ISelect OK The activation phase will begin You can follow the duration as it counts down JOpen the door KLeave the container with the tube connected to the water intake pipe in the oven Top the container up with approx 300 ml of water as the system will need to draw in some more liquid during the ac...

Page 123: ... oven insert the plastic tube secure it to the container and close the door QSelect OK The intake process for the first rinse starts Water will be flushed through the steam injection system and will then collect in the universal tray A message will appear in the display with advice about the second rinsing process RTake the universal tray out of the oven and empty it Place the tray back in the ove...

Page 124: ...o how much water is currently present At the end of the evaporation process a message will appear in the display with advice on cleaning after running the descaling programme ZSelect OK A buzzer will sound if the buzzer is switched on see Settings Buzzer tones Process finished will appear in the display Touch to return to the main menu Danger of burning Allow the oven interior and accessories to c...

Page 125: ...Miele cannot be held liable for unauthorised work Do not attempt to open the casing of the oven yourself Problem Possible cause and remedy The display is dark The time of day is switched off It will not appear in the display until the oven is switched on The time can be displayed constantly see Settings Time Display There is no power to the oven Check whether the mains fuse has tripped If it has c...

Page 126: ... has caused a current process to stop Switch the oven off and then back on again Start the cooking programme again 12 00 appears in the display The power supply was interrupted for longer than 200 hours Reset the time and date The message Maximum operating duration reached appears unexpectedly in the display The oven has been operating for an unusually long time and this has activated the safety s...

Page 127: ...the door lock still does not release itself call the Miele Service Department Fault XX appears in the display There is a problem that you cannot resolve Call the Miele Service Department The message Function currently not available appears in the display after selecting the Descale function The steam injection system is faulty Call the Miele Service Department The message Fault with moisture contr...

Page 128: ...en You cannot enter a core temperature Check that the food probe is engaged in the socket properly If the oven still does not recognise the food probe it must be faulty A replacement food probe can be ordered from Miele or from your Miele dealer A noise can be heard after a cooking process The fan remains switched on after a cooking programme see Settings Cooling fan run on The rack and other acce...

Page 129: ...e check the recipe The addition of more liquid or more eggs makes a moister mix which would take longer to cook Browning is uneven The wrong temperature or shelf level was selected There will always be a slight unevenness If the unevenness is pronounced check that the correct temperature and shelf level have been selected The material or colour of the baking tin is not suitable for the oven functi...

Page 130: ...amp needs replacing Danger of burning Make sure the oven heating elements are switched off and cool Disconnect the appliance from the mains Turn the lamp cover a quarter turn anti clockwise to release it and then pull it together with its seal downwards to take it out Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 Refit the lamp cover together with its seal and turn clockwise to...

Page 131: ...ments are switched off and cool Disconnect the appliance from the mains Remove the side runners Use the lever to release the lamp cover from its frame Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 Press the lamp cover back into its retainer and refit the side runners Reconnect the oven to the electricity supply Problem solving guide 131 ...

Page 132: ...en with the door fully open Please note that telephone calls may be monitored and recorded for training purposes N B A call out charge will be applied to service visits where the problem could have been resolved as described in these instructions Guarantee U K In the U K the appliance is guaranteed for 2 years from the date of purchase However you must activate your cover by calling 0330 160 6640 ...

Page 133: ...e must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays according to EN 60335 Connection data The required connection data are given on the data plate located on the oven trim visible when the door is open Ensure that these match the mains supply When contacting Miele please quote the following Model number Serial number Connection data voltage frequency ...

Page 134: ...Appliance and niche dimensions Dimensions are given in mm Installation in a base unit Ovens with glass front Ovens with metal front Building in diagrams 134 ...

Page 135: ...Installation in a tall unit Ovens with glass front Ovens with metal front Building in diagrams 135 ...

Page 136: ...Front dimensions Dimensions are given in mm A H65xx 45 mm H66xx 42 mm B Ovens with glass front 2 2 mm Ovens with metal front 1 2 mm Building in diagrams 136 ...

Page 137: ...nect the power supply to the isolator switch Building in Connect the mains cable from the oven to the isolator Lifting the oven by the door handle can damage the door Use the handle recesses on the side of the casing It is advisable to dismantle the door before installing the appliance see Cleaning and Care Dismantling the door and remove accessories from the oven cavity This will make it easier t...

Page 138: ...communication module XKM3000Z cMiele home communication enabled Master appliance with SuperVision functionality dMiele home Gateway XGW3000 eWiFi router fConnection to a Home automation system gSmartphone Tablet PC Laptop hInternet connection Miele home 138 ...

Page 139: ...d network f The Miele home system enables smart living The Miele home Gateway d allows other communication enabled appliances to integrate into the household bus system In Germany communication enabled appliances can be integrated into the QIVICON Smart Home Platform instead of the Miele home Gateway www qivicon de SmartStart Smart grid enabled appliances can be started automatically at a time whe...

Page 140: ...l beef burgers 9 2 Rack on top of universal tray Y 300 4 1st side 8 13 2nd side 6 11 Yes 5 minutes U Fan plus V Conventional heat Y Full grill 6 Temperature Shelf level Duration 1 Take the baking trays out of the oven early if the food is sufficiently browned before the specified duration has elapsed 2 Switch off Rapid heat up during the heating up phase To do this select Change Heating up phase N...

Page 141: ...might be available such as FlexiClip runners or catalytic enamelled panels such as side panels or roof liners When calculating the Energy efficiency class it is important to keep the oven door firmly closed Depending on test instruments used the door seal function can be affected to a greater or lesser degree This can have a negative influence on test results This can be compensated for by pressin...

Page 142: ... index cavity EEIcavity 81 9 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per cycle for each cavity in conventional mode 1 10 kWh Energy consumption per cycle for each cavity in fan forced convection mode 0 71 kWh Number of cavities 1 Heat source s per cavity Elektro Volume of cavity 76 l Mass of the appliance 47 kg ...

Page 143: ... index cavity EEIcavity 81 9 Energy efficiency class cavity A most efficient to D least efficient A Energy consumption per cycle for each cavity in conventional mode 1 10 kWh Energy consumption per cycle for each cavity in fan forced convection mode 0 71 kWh Number of cavities 1 Heat source s per cavity Elektro Volume of cavity 76 l Mass of the appliance 47 kg ...

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Page 147: ...i Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie Ireland Malaysia Miele Sdn Bhd Suite 12 2 Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No 1 Jalan Dutamas 1 50480 Kuala Lumpur Malaysia Phone 603 6209 0288 Fax 603 6205 3768 Miele New Zealand Limited IRD 98 463 631 Level 2 10 College Hill Freemans Bay Auckland 1011 N...

Page 148: ...M Nr 10 112 380 01 en GB H6560BP H6660BP ...

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