Grilling
67
Preparing food for grilling
Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws the
juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
Place the rack or the roasting and
grilling insert (if available) in the
universal tray.
Place the food on top.
Select the required oven function and
the temperature.
Pre-heat the top heat/grill element for
approx. 5 minutes with the door
closed.
Danger of burning!
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
Place the food on the appropriate
shelf level (see Fan Grilling guide).
Close the door.
Turn the food halfway through grilling.
