Miele H2661BP CS Operating And Installation Instructions Download Page 82 | Manualshive

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Cleaning and care

82

Pyrolytic cleaning



of the

oven interior

Instead of cleaning the oven by hand,
you can run the Pyrolytic cleaning
programme



.

During the Pyrolytic cleaning
programme the oven interior is heated
up to over 400 °C. Any residual soiling
is broken down and reduced to ash by
the high temperatures.

This oven has three levels of pyrolytic
cleaning, each with a different duration.
Select:

– Level 1 for light soiling

– Level 2 for heavier soiling

– Level 3 for very heavy soiling

The oven door locks automatically as
soon as the Pyrolytic cleaning
programme starts. It cannot be opened
until after the programme has finished.

The timer can be used to delay the start
time of the Pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.

At the end of the Pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process can be easily
wiped away.

Setting up for the Pyrolytic cleaning
programme

The high temperatures used during
pyrolytic cleaning will damage
accessories that are not designed for
cleaning in the Pyrolytic cleaning
programme.
Please remove these accessories
from the oven interior before starting
the Pyrolytic cleaning programme.
This also applies to non-pyrolytic
accessories purchased separately to
the oven.



Take the shelf runners out (see
"Cleaning and care - Removing the
shelf runners with the FlexiClip
telescopic runners") and remove any
other accessories from the oven
cavity.

Coarse soiling in the oven
compartment can cause an
accumulation of smoke which can
lead to the Pyrolytic cleaning
programme switching off.
Burnt on residues can leave
discolouration or matt areas on
enamelled surfaces.



Before running the Pyrolytic cleaning
programme, remove coarse soiling
from the oven compartment and
loosen any burnt on residues with a
scraper suitable for use on glass.

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Summary of Contents for H2661BP CS

Page 1: ...nd installation instructions Oven To prevent the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en AU NZ M Nr 10 692 210 ...

Page 2: ...ries 20 Shelf runners 21 Baking tray universal tray and rack with non tip safety notches 21 FlexiClip telescopic runners HFC 70 22 Oven controls 26 Oven safety features 26 System lock for the oven 26 Cooling fan 26 Vented oven door 26 Door lock for Pyrolytic cleaning 26 PerfectClean treated surfaces 27 Before using for the first time 28 Before using for the first time 28 Heating up the oven for th...

Page 3: ...the end of the cooking duration 41 Setting a cooking duration and finish time 42 Changing the cooking duration 43 Deleting a cooking duration 44 Deleting a finish time 44 Changing the time of day 45 Changing settings 46 Baking 48 Notes on using the baking charts 49 Baking charts 50 Creamed mixture 50 Rubbed in mixture 52 Yeast mixtures and quark dough 54 Whisked mixture 56 Choux pastry puff pastry...

Page 4: ...tarting the Pyrolytic cleaning programme 83 Delaying the start time of the Pyrolytic cleaning programme 84 At the end of the Pyrolytic cleaning programme 84 The Pyrolytic cleaning programme is cancelled 85 Removing the door 86 Dismantling the door 87 Fitting the door 91 Removing the shelf runners with FlexiClip telescopic runners 92 Lowering the top heat grill element 93 Problem solving guide 94 A...

Page 5: ... accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Miele cannot be held liable for non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner ...

Page 6: ...ny other usage is at the owner s risk This oven is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety They must be able to recognise the dangers of misuse This oven is supplied ...

Page 7: ...f suffocation Keep children away from any packing material Danger of burning Children s skin is far more sensitive to high temperatures than that of adults Great care should be taken to ensure that children do not touch the appliance when it is being used External parts of the oven such as the door glass control panel and the vents become quite hot Danger of burning Children s skin is far more sen...

Page 8: ... there is any doubt the household wiring system should be inspected by a qualified electrician Before connecting the appliance to the mains supply make sure that the rating on the data plate voltage and frequency corresponds to that of the household supply This data must correspond in order to avoid risk of damage to the appliance Consult a qualified electrician if in any doubt Do not connect the ...

Page 9: ...Problem solving guide It is only completely isolated from the electricity supply when it is switched off at the mains circuit breaker or it is switched off at the wall socket and the plug is withdrawn from the socket Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply For the oven to function correctly it requires a sufficient in...

Page 10: ... keep to the recommended grilling times when using grilling functions Excessively long grilling times can lead to food drying out and burning or could even cause the food to catch fire Some foods dry out very quickly and can be ignited by high grilling temperatures Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs Instead use Fan Plus or Conventional Heat If usin...

Page 11: ... and pans ensure that you avoid pushing them around on the oven floor Never pour cold water onto hot surfaces in a hot oven The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven It is important that the heat is allowed to spread evenly throughout the food being cooked This can be achieved by stirring or turning the food Plast...

Page 12: ...tween the door and the oven cavity This could damage the oven For ovens with a stainless steel front The coated stainless steel surface can be damaged by adhesives and will lose its protective effect against pollution Do not adhere sticky notes transparent tape masking tape or other adhesives onto the stainless steel surface The surface is susceptible to scratching Even magnets can cause scratches...

Page 13: ...an be removed for cleaning see Cleaning and care Ensure that they are replaced correctly and do not use the oven without them fitted Coarse soiling should be removed before running the Pyrolytic cleaning programme If not removed coarse soiling can smoke and cause the Pyrolytic cleaning programme to switch itself off In areas which may be subject to infestation by cockroaches or other vermin pay pa...

Page 14: ...d the oven floor would cause a build up of heat and could cause the enamel to crack or chip Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the non tip safety notches on the sides of the dishes Instead use shelf level 2 for these oven dishes The high temperatures used during pyrolytic cleaning will damage accessories that are not desi...

Page 15: ...lectrical and electronic appliances often contain valuable materials They also contain specific materials compounds and components which were essential for their correct function and safety These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly Please do not therefore dispose of your old appliance with your household waste ...

Page 16: ...r lock for Pyrolytic cleaning c Top heat grill element d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door ...

Page 17: ...n functions b Clock Timer Displays the time of day and settings c Temperature selector For setting the temperature d sensor For changing times and settings e OK sensor For selecting functions and confirming settings f sensor For changing times and settings ...

Page 18: ...temperature for the cooking processes The temperature selector can be turned clockwise as far it will go and then back again When the temperature selector is in the position it can be retracted by pushing it in The temperature settings are marked on the temperature selector and on the control panel Temperature indicator light The temperature indicator light in the display lights up whenever the ov...

Page 19: ... day or your settings It goes dark if settings are not being entered Please refer to Clock Timer for more information Sensors controls The sensor controls respond to the touch of a fingertip Every touch on the sensors is confirmed by an audible tone The tone can be switched off by changing setting to status see Clock Timer Changing settings ...

Page 20: ...d with the operating and installation instructions for using the oven functions screws for fixing the oven to the housing unit various accessories Standard and optional accessories Depending on model All ovens are supplied with shelf runners a universal tray and baking and roasting rack rack for short Depending on the model Miele ovens may be supplied with the accessories listed below All accessor...

Page 21: ...BBR 71 Insert these accessories into the shelf runners between the two rails of a shelf level Always place the rack with the loading surface in the lower position and the non tip safety notches towards the back Non tip safety notches are located on accessories to prevent the trays being pulled out completely when you only wish to pull them out partially They also prevent trays from tipping The non...

Page 22: ...ers can support a maximum load of 15 kg Fitting and removing the FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and the oven interior is cool The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level The telescopic runner with the Miele logo must be fitted on the right When fitting or removing the telescopic...

Page 23: ...7 1 The round baking tray is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts and can also be used for frozen cakes The surface has been treated with PerfectClean enamel Gourmet perforated baking tray HBBL 71 The Gourmet perforated baking tray has been specially developed for the preparation of baked goods made from yeast and quark o...

Page 24: ... spitting and making the oven dirty The juices can then be used for making gravy and sauces The surface has been treated with PerfectClean enamel HUB Gourmet oven dishes HBD Gourmet oven dish lids Unlike other oven dishes the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners They have non tip safety notches like the rack to prevent them from being pulled out too far...

Page 25: ... top go inside the tray or above the rack and the U shape supports underneath Original Miele all purpose microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth Original Miele oven cleaner The Original Miele oven cleaner is suitable for removing very stubborn soiling It is not necessary to pre heat the oven beforehand ...

Page 26: ...t into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit The cooling fan will switch itself off automatically after a certain period of time Vented oven door The door panes have a heat...

Page 27: ... PerfectClean enamel However do not use ceramic knives as these will scratch the PerfectClean surface Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained The following have been treated with PerfectClean enamel Universal tray Baking tray Grilling ...

Page 28: ... shown in the 24 hour format After connecting the oven to the electricity supply flashes in the display The time of day is set in segments first the hours then the minutes Confirm with OK will light up and will flash While the symbol is flashing confirm with OK The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Conf...

Page 29: ...re Before heating the oven up wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking Select Fan Plus The oven heating lighting and cooling fan will switch on Select the maximum temperature 250 C Heat up the empty oven for at least one hour At the end of the heating up time turn the function selector to 0...

Page 30: ...ipe or cookbook set the oven temperature for Conventional Heat 10 C lower than that recommended This won t change cooking times Bottom Heat Use this function towards the end of cooking to reheat or brown the base of a cake quiche or pizza Grill For grilling thin cuts e g steaks and for browning baked dishes Rapid Heat up For pre heating the oven compartment quickly The oven function required must ...

Page 31: ...crisper base or moist toppings Intensive Bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark Fan Grill For grilling thicker cuts of meat e g chicken Lower temperatures can be used than when using the Grill function as the fan distributes the heat around the oven compartment straight away Gentle Bake For small amounts e g of frozen pizza bake off rolls b...

Page 32: ...ng food Wherever possible set the cooking duration or use a food probe Fan plus can be used for cooking many types of food Because the fan distributes the heat to food straight away it allows you to use a lower temperature than you would with Conventional Heat It also enables you to cook on several shelf levels at the same time Gentle bake is an innovative function that makes optimum use of heat Y...

Page 33: ...idual heat in the oven is sufficient for cooking the food However do not switch the oven off see Warning and safety instructions If you wish to run the Pyrolytic cleaning programme it is best to start it immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required to run the programme To avoid soiling baking on the door ensure you remove any so...

Page 34: ...n heating will switch on After the cooking process Turn the function selector to 0 and the temperature selector to Take the food out of the oven Cooling fan The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit The cooling fan will switch itself off automatically after a...

Page 35: ...ts and fillets Conventional Heat cakes or biscuits with a short baking time up to 30 minutes delicate mixtures e g sponges dark bread doughs beef sirloin joints and fillets Rapid Heat up With Rapid Heat up the heating up phase can be shortened Do not use Rapid Heat up to pre heat the oven when baking pizzas or delicate mixtures e g small baked goods with a high sugar content pizza choux pastries s...

Page 36: ...g symbols appear Symbol Function Minute minder Any Duration Oven function Finish time Temperature indicator light Time of day 0 Settings Setting status System lock You can only set or change a function if the function selector is in the correct position Sensors Sensor Use Highlighting functions Reducing times Calling up settings Changing the status of a setting Highlighting functions Increasing ti...

Page 37: ...k is no longer flashing you have to select the function again Set the required value using or Confirm with OK The right numeric block will start to flash Set the required value using or Confirm with OK Your time duration setting is now saved Displaying times durations If you have set times the symbols and or indicate which time functions have been set If you are using the minute minder cooking dur...

Page 38: ...etting the minute minder Example You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds Press repeatedly until starts flashing Confirm with OK appears in the display and the minutes will flash If you press once two lines will appear and after pressing it again the maximum possible minute value will appear Use or to set the minutes Confirm with OK The minutes are saved ...

Page 39: ...cted appears Confirm with OK The minutes will flash Use or to set the minutes Confirm with OK The seconds will flash Set the seconds using or Confirm with OK The changed minute minder is saved and will count down in seconds Cancelling the time set for the minute minder Press repeatedly until starts flashing Confirm with OK The minutes will flash Decrease the minutes to by pressing or increase them...

Page 40: ...ver do not delay the start for too long when baking as the cake mixture or dough will dry out and the raising agents will lose their effectiveness Setting a cooking duration Example To bake a cake for 1 hour and 5 minutes Place the food in the oven Select the required oven function and the temperature The oven heating lighting and cooling fan will switch on Press repeatedly until starts flashing a...

Page 41: ... has been set At the end of the cooking duration appears in the display flashes The oven heating switches off automatically The cooling fan continues to run A buzzer will sound for approx 7 minutes if this option is selected see Clock Timer Changing settings Confirm with OK The buzzer will stop and the symbols in the display will go out The time of day appears The oven heating will switch back on ...

Page 42: ...on Set the cooking duration first Press repeatedly until starts flashing Confirm with OK appears in the display and the hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The cooking duration is now saved The symbol indicates a cooking duration has been set Then set the finish time Press repeatedly until...

Page 43: ...ing and cooling fan will switch on The set cooking duration appears and then counts down in minutes with the last minute counting down in seconds Changing the cooking duration Press repeatedly until starts flashing The remaining cooking duration appears in the display Confirm with OK The hours will flash Use or to set the hours Confirm with OK The minutes will flash Use or to set the minutes Confi...

Page 44: ...ction selector to 0 and the temperature selector to Take the food out of the oven Deleting a finish time Press or repeatedly until starts to flash Confirm with OK The hours will flash Press or repeatedly until two lines appear Confirm with OK Four lines appear Confirm with OK The symbol appears and the set cooking duration counts down in minutes with the last minute counting down in seconds If you...

Page 45: ...the function selector to 0 Press repeatedly until starts flashing Confirm with OK The hours will flash Use or to set the hours Confirm with OK The hours are saved and the minutes will flash Use or to set the minutes Confirm with OK The time of day is now saved After a power cut the time of day needs to be re entered ...

Page 46: ...dly until the relevant number appears Confirm with OK The setting is selected and the current status appears e g To change the status Press or repeatedly until the required status appears in the display Confirm with OK The selected status is saved and the setting appears again To change further settings proceed in the same way If you do not want to change any further settings Wait approx 15 second...

Page 47: ...shown in the 12 hour format If you change the clock after 1 00 pm from a 12 hour clock to a 24 hour clock you will need to update the hour accordingly System lock for the oven The system lock is switched off The system lock is on and appears in the display The system lock prevents the oven from being used inadvertently for example by children The system lock remains active even after a power cut K...

Page 48: ...ook properly Always place baking tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin on the universal tray to catch any spillages and keep the oven cleaner Baking paper greasing Miele accessories e g the universal tray are tr...

Page 49: ...is cooked at the end of the shortest time quoted To check if a cake is ready insert a wooden skewer into the centre It is ready if the skewer comes out clean without dough or crumbs sticking to it Shelf levels The shelf level on which you place your food for baking depends on the oven function and number of trays being used Fan Plus 1 tray Shelf level 2 2 trays Shelf levels 1 3 2 4 3 trays Shelf l...

Page 50: ...cuits 2 trays 140 150 2 4 25 35 2 Sand cake 150 160 2 60 70 150 160 1 2 60 70 Ring cake 150 160 2 50 60 170 180 2 55 65 Function Fan Plus Conventional Heat Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 Do not use the FlexiClip telescopic runners depending on model 1 Pre heat the oven Do not use the Rapid heat up function for this 2 Take the baki...

Page 51: ...ruit cake with meringue topping tray 150 160 2 40 50 170 180 2 45 55 Fresh fruit cake tray 150 160 2 35 45 160 170 2 35 55 Fresh fruit cake tin 150 160 2 55 65 170 180 1 1 35 45 Flan base 150 160 2 25 35 170 180 1 2 15 25 Function Fan Plus Conventional Heat Temperature Shelf level Duration 1 Pre heat the oven Do not use the Rapid heat up function for this ...

Page 52: ... cake 150 160 2 45 55 170 180 2 45 55 Cheese cake 150 160 2 85 95 170 180 2 80 90 150 160 2 80 90 Function Fan Plus Conventional Heat Intensive Bake Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 Do not use the FlexiClip telescopic runners depending on model 1 Pre heat the oven Do not use the Rapid heat up function for this 2 Take the baking tray...

Page 53: ... tin 150 160 2 55 75 170 180 2 55 75 150 160 2 55 65 Swiss apple pie tray 220 230 1 1 30 50 180 190 1 30 50 Function Fan Plus Conventional Heat Intensive Bake Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 Do not use the FlexiClip telescopic runners depending on model 1 Pre heat the oven Do not use the Rapid heat up function for this ...

Page 54: ...esh fruit cake tray 160 170 2 40 50 170 180 3 50 60 Apple turnovers 1 tray 150 160 2 25 30 160 170 2 1 25 30 Apple turnovers 2 trays 150 160 1 3 25 30 2 Function Fan Plus Conventional Heat Temperature Shelf level Duration 1 For yeast dough For quark dough use shelf level 3 2 Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed ...

Page 55: ...0 1 2 2 25 35 170 180 2 30 40 Proving yeast dough 50 3 15 30 50 3 15 30 Function Fan Plus Conventional Heat Intensive Bake Temperature Shelf level Duration 1 Pre heat the oven Do not use the Rapid heat up function for this 2 For yeast dough For quark dough use shelf level 3 3 The dish can be placed on the oven floor Depending on the size of the dish you may need to remove the shelf runners If usin...

Page 56: ...Whisked sponge cake 180 1 2 20 30 150 170 1 2 30 45 Swiss roll 170 180 1 2 15 20 180 190 1 2 15 20 Function Fan Plus Conventional Heat Temperature Shelf level Duration The settings also apply for testing in accordance with EN 60350 1 Do not use the FlexiClip telescopic runners depending on model 1 Pre heat the oven Do not use the Rapid heat up function for this ...

Page 57: ...200 3 20 30 Puff pastry 2 trays 170 180 1 3 20 30 2 Macaroons 1 tray 120 130 2 25 50 120 130 1 3 25 45 Macaroons 2 trays 120 130 1 3 25 50 2 Function Fan Plus Conventional Heat Temperature Shelf level Duration 1 Pre heat the oven Do not use the Rapid heat up function for this 2 Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed ...

Page 58: ...as this ensures that sufficient stock remains for making gravy The oven also stays cleaner than with open roasting Useful tips Browning Browning only occurs towards the end of the roasting time If cooking with a roasting dish remove the lid about halfway through the roasting time if a more intensive browning result is desired Standing time At the end of the programme take the roast out of the oven...

Page 59: ... than that given in the roasting chart Roasting will take longer at the lower temperature but will be more even When roasting on the rack set a temperature approx 10 C lower than if using an oven dish Pre heating Pre heating is only required when roasting beef sirloin joints and fillets Roasting duration The roasting time can be determined by multiplying the thickness of the roast cm with the time...

Page 60: ... 190 200 2 70 90 3 200 210 2 90 110 3 Function Temperature Shelf level Cooking duration Fan plus Conventional heat 1 Use the universal tray Sear the meat on the cooktop first 2 Pre heat the oven Do not use the Rapid heat up function for this 3 Roast with the lid on first Remove the lid halfway through the cooking duration and add approx 0 5 l of liquid 4 Depending on the desired degree of cooking ...

Page 61: ... 2 Gammon joint approx 1 kg 150 160 2 60 80 2 170 180 2 80 100 2 Meat loaf approx 1 kg 170 180 2 60 70 2 200 210 2 70 80 2 Function Temperature Shelf level Cooking duration Fan plus Conventional heat 1 Roast with the lid on first Remove the lid halfway through the cooking duration and add approx 0 5 l of liquid 2 Add approx 0 5 l of liquid halfway through roasting ...

Page 62: ...ison approx 1 kg 200 210 2 80 100 1 200 210 2 80 100 1 Function Temperature Shelf level Cooking duration Fan plus Conventional heat 1 Roast with the lid on first Remove the lid halfway through the cooking duration and add approx 0 5 l of liquid 2 Pre heat the oven Do not use the Rapid heat up function for this 3 Add approx 0 5 l of liquid halfway through roasting ...

Page 63: ...00 2 100 120 Poultry stuffed approx 2 kg 180 190 2 110 130 190 200 3 110 130 Poultry approx 4 kg 160 170 2 120 160 1 180 190 2 120 160 1 Fish whole approx 1 5 kg 160 170 2 45 55 180 190 2 45 55 Function Temperature Shelf level Cooking duration Fan plus Conventional heat 1 Add approx 0 5 l of liquid halfway through roasting ...

Page 64: ...meat during cooking The cooking duration is approx 2 4 hours and depends on the weight and size of the meat as well as the desired degree of doneness and browning Low temperature cooking procedure Use the universal tray with the rack placed on top of it Do not use the Rapid Heat up function to pre heat the oven Place the rack together with the universal tray on shelf level 2 Select Conventional He...

Page 65: ...t straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Meat min C Fillet of beef 105 120 60 75 Sirloin joint Rare 60 90 55 60 Medium 120 150 65 70 Well done 180 240 70 75 Pork fillet 120 150 65 80 Gammon 150 210 75 80 Veal fillet 80 100 60 75 Saddle of veal 180 210 65 75 Saddle of lamb 90 120 65 75 Duration ...

Page 66: ...tc and browning baked dishes The whole of the top heat grill element will get hot and glow red Fan Grill For grilling thicker items e g rolled meat poultry pieces Cooking container Use the universal tray with the rack or grilling and roasting insert if available on top The juices from the food being cooked collect under the insert This prevents them from spitting and making the oven dirty The juic...

Page 67: ...r squeeze a little lemon juice over the fish Grilling Place the rack or the roasting and grilling insert if available in the universal tray Place the food on top Select the required oven function and the temperature Pre heat the top heat grill element for approx 5 minutes with the door closed Danger of burning Wear oven gloves when placing food in the oven or removing it and when adjusting oven sh...

Page 68: ... meat usually take 6 8 minutes per side Thicker pieces require more time for each side It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly Turn the food halfway through grilling Testing to see if cooked One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon Rare If the...

Page 69: ...will become brown The door must be closed when using Fan Grill When using red meat pat the meat dry before Fan Grilling as this encourages a richer colour All temperatures are approximations and must be varied according to the thickness and preparation of the meat The chart below is a suggested guide only Personal taste and size of serves will vary times and temperatures We recommend you monitor c...

Page 70: ...12 Lamb loin chops 190 4 12 16 Lamb back straps 220 5 8 10 Vegetables capsicum zucchini sweet potato eggplant 200 5 12 15 Potato wedges or small roast potatoes 220 3 20 25 Kebabs and satays red meat 200 5 12 15 Chicken satays 200 4 12 15 Temperature Shelf level Duration Fan Grill can be used for small roasts but is only recommended for lean tender cuts of meat e g lamb racks rump roasts and beef f...

Page 71: ...etta and bacon Pre heat the grill for at least 5 minutes at 200 220 C Select the appropriate shelf level for the thickness of the food The door must be closed when using the Grill function This is a suggested guide only Personal taste and size of serves will vary times and temperatures ...

Page 72: ...ting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Meat and poultry need to be fully defrosted before cooking Fish on the other hand can be partially defrosted before cooking Defrost so that the surface is sufficiently soft to take herbs and seasoning Defrosting times The time needed for defrosting depends on the type ...

Page 73: ...gh No energy savings would be achieved The temperature can be set between 100 and 250 C For optimum energy savings keep the door closed whilst cooking Examples of use Food C min Biscuits 150 25 30 Ratatouille 180 40 60 Fish fillet in foil approx 500 g 200 25 35 Frozen pizza pre cooked 200 20 25 Ham roast approx 1 5 kg 160 130 160 Braised beef approx 1 5 kg 180 160 180 Temperature Duration Use shel...

Page 74: ...ips croquettes or similar items Small items of frozen food such as oven chips can be cooked on the baking tray or universal tray Place baking paper on the tray so that they cook gently Use the lowest temperature recommended on the manufacturer s packaging Turn several times during cooking Preparation Eating food which has been cooked correctly is important for preventing food poisoning or other ai...

Page 75: ...ersal tray You can also use the Gourmet perforated baking tray if available Select Fan Plus or Conventional Heat Select a temperature of 80 100 C Place the universal tray on shelf level 2 If you are using Fan Plus you can dry produce on levels 1 3 at the same time Food min Fruit 120 480 Vegetables 180 480 Herbs 50 60 Function Drying time Fan Plus Conventional Heat Reduce the temperature if condens...

Page 76: ...n the jars Reduce the temperature in time to prevent the contents from boiling over Fruit Cucumbers Turn the function selector to Oven lighting as soon as you can see the bubbles forming in the jars Leave the jars to stand for a further 25 30 minutes in the warm oven Vegetables Reduce the temperature to 100 C as soon as you can see the bubbles forming in the jars min Carrots 50 70 Asparagus peas b...

Page 77: ...pre heated on it Depending on the size of the crockery you can also place it on the oven floor and additionally take the shelf runners out to make more room Select Fan Plus Set the temperature to 50 80 C Danger of burning Wear oven gloves when removing the dishes from the oven Droplets of water may have accumulated underneath the dish Remove the heated crockery from the oven ...

Page 78: ...a breakage Remove any cleaning agent residues immediately Unsuitable cleaning agents To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the oven front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwash...

Page 79: ...ve the shelf runners and the FlexiClip telescopic runners if present and lower the top heat grill element Normal soiling The fibreglass seal around the front of the oven should be handled carefully Do not rub and scour it If possible you should avoid trying to clean it It is best to remove normal soiling immediately using a clean sponge and a solution of hot water and washing up liquid or with a c...

Page 80: ... glass scraper or with a non abrasive stainless steel spiral pad warm water and washing up liquid Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner This cleaner must only be applied to cold surfaces Follow the instructions on the packaging Non Miele oven cleaner must only be used in a cold oven and not left on for longer than a maximum of 10 minutes If necessar...

Page 81: ...opic runners or clogged bearings caused by fruit juices spilling over proceed as follows Soak the FlexiClip telescopic runners for approx 10 minutes in a solution of hot water and washing up liquid If necessary use the back of a washing up sponge to remove the soiling The bearings can be carefully cleaned with a soft brush The runners may appear discoloured or a lighter colour in places after they...

Page 82: ...ny residues such as ash from the pyrolytic process can be easily wiped away Setting up for the Pyrolytic cleaning programme The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for cleaning in the Pyrolytic cleaning programme Please remove these accessories from the oven interior before starting the Pyrolytic cleaning programme This also applies to non...

Page 83: ...emperature indicator light will come on automatically even with the temperature selector pointing to the position If you want to see how the Pyrolytic cleaning programme is progressing you need to highlight the duration symbol in the display Confirm with OK Press repeatedly until starts flashing The time remaining for Pyrolytic cleaning will appear in the display It cannot be changed If you have s...

Page 84: ...s now saved The oven heating switches off The finish time can be changed at any time up until the start time for the programme As soon as the start time is reached the oven heating and the cooling fan will switch on The duration will appear in the display At the end of the Pyrolytic cleaning programme and will appear in the display As long as lights up the door is locked When flashes the door is u...

Page 85: ... cancelled If the Pyrolytic cleaning programme is cancelled the oven door will remain locked until the temperature inside the oven drops to below 280 C remains lit up until the temperature of the oven cavity has fallen below this temperature When flashes the door is unlocked The following will cause the Pyrolytic cleaning programme to stop The function selector is turned to a different function or...

Page 86: ... door fully Release the locking clamps by turning them as far as they will go Do not pull the door horizontally off its retainers as they will spring back against the oven Do not pull the door off the retainers by the handle as the handle could break off Raise the door up till it rests partially open Hold the door on either side and pull it diagonally upwards from the hinge guides Make sure that y...

Page 87: ... not use abrasive cleaning agents hard sponges or brushes and do not use sharp metal tools or scrapers Please also read the general notes on cleaning the oven front before cleaning the glass panes The glass panes are coated in different ways with a heat reflective coating on the sides facing into the oven cavity The glass panes must be fitted the right way round after being cleaned Oven spray will...

Page 88: ...it getting scratched The door handle should line up with the edge of the table Make sure the glass lies flat and does not get broken during cleaning Flip the two glass pane retainers outwards to open them You can now remove the inner pane and the two middle panes one after the other Gently lift the inner pane up and out of the plastic strip Remove the seal ...

Page 89: ...t cloth Then reassemble the door carefully The two middle panes are identical To help you put them back in correctly the material number is printed on the panes Refit the lower of the two middle panes in such a way that the material number is legible i e not reversed Flip both glass pane retainers inwards in such a way that they fit over the lower of the two middle panes Then refit the upper of th...

Page 90: ...sh the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers Flip the two glass pane retainers inwards to close them The door is now reassembled and is ready to fit back on the oven ...

Page 91: ...inge retainers Make sure that the door goes back on straight Open the door fully If the locking clamps are not locked the door could work loose resulting in damage Ensure that the locking clamps are locked after refitting the door Flip both locking clamps back up as far as they will go into a horizontal position ...

Page 92: ...p telescopic runners separately beforehand please follow the instructions in Features Fitting and removing the FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and the oven interior is cool Pull the runners out of the holder 1 at the front of the oven and then pull them out of the oven 2 Refit in the reverse order Ensure that all parts are correct...

Page 93: ...is cool Remove the shelf runners Undo the wing nut Use caution not to damage the top heat grill element Do not use force to lower the top heat grill element as this can cause it to break Carefully lower the top heat grill element You can now clean the oven ceiling Raise the top heat grill element and tighten the wing nut securely Refit the shelf runners ...

Page 94: ...d and competent person Repairs and other work by unqualified persons could be dangerous Miele cannot be held liable for unauthorised work Do not attempt to open the casing of the appliance yourself Problem Possible cause and remedy The display is dark There is no power to the oven Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The oven does not heat up ...

Page 95: ... first time appears unexpectedly in the display and is flashing at the same time The buzzer might also be sounding The oven has been operating for an unusually long time and this has activated the safety switch off function Turn the function selector to 0 The oven is now ready to use again immediately appears in the display The Pyrolytic cleaning programme door lock is not locking Turn the functio...

Page 96: ...ddition of more liquid or more eggs makes a moister mix which would take longer to cook Browning is uneven The wrong temperature or shelf level was selected There will always be a slight unevenness If the unevenness is pronounced check whether the correct temperature and shelf level have been selected The material or colour of the baking tin is not suitable for the oven function With Conventional ...

Page 97: ...66725 AM A 230 V 25 W G9 Refit the lamp cover together with its seal and turn clockwise to secure Reconnect the oven to the electricity supply The door cannot be opened at the end of the Pyrolytic cleaning programme The door lock for the Pyrolytic cleaning programme is not being released Turn the function selector to 0 If the door lock still does not release itself call Miele There is soiling in t...

Page 98: ...his booklet for contact details Please quote the model and serial number of your appliance when contacting Miele This information is given on the data plate visible on the front frame of the oven with the door fully open Warranty The manufacturer s warranty for this appliance is 2 years For further information please refer to your warranty booklet ...

Page 99: ... trip current of 30 mA If the switch is not accessible after installation an additional means of disconnection must be provided for all poles The means of disconnection must be incorporated in the fixed wiring in accordance with the wiring rules When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays Connection data AC 230V 50 Hz The...

Page 100: ...out Dimensions are given in mm Installation in a base unit If the appliance is to be installed under a cooktop observe the instructions for installation of the cooktop as well as the building in depth of the cooktop Ovens with glass front Ovens with metal front ...

Page 101: ...Building in diagrams 101 Installation in a tall unit Ovens with glass front Ovens with metal front ...

Page 102: ...Building in diagrams 102 Front dimensions Dimensions are given in mm A H25xx 45 mm H26xx 42 mm B Ovens with glass front 2 2 mm Ovens with metal front 1 2 mm ...

Page 103: ...upply to the isolator switch Installing the oven Connect the mains cable from the oven to the isolator Do not carry the oven by the door handle The door can be damaged Use the handles on each side of the casing to carry it It is advisable to remove the door before installing the appliance see Cleaning and Care Removing the door and remove accessories from the oven cavity This will make it easier t...

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Page 107: ...h 83 85 Sir Donald Bradman Drive Hilton SA 5033 205 207 Stirling Highway Claremont WA 6010 Miele Experience Centre and Office Adelaide Miele Australia Pty Ltd Miele New Zealand Limited Level 2 10 College Hill Freemans Bay Auckland 1011 Miele Experience Centre Auckland 8 College Hill Freemans Bay Auckland 1011 Telephone 0800 464 353 0800 4 MIELE www miele co nz Miele Global Headquarters Germany Mie...

Page 108: ...M Nr 10 692 210 02 en AU NZ H2661BP ...

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