Baking
55
Yeast mixtures and quark dough
Cakes/
biscuits
[°C]
[min.]
White bread
180–190
2
35–45
190–200
2
30–40
Wholegrain bread
180–190
2
55–65
200–210
1)
2
45–55
Pizza (tray)
170–180
2
30–45
190–200
1)
2
2)
30–45
170–180
2
2)
30–45
Onion tart
170–180
2
30–40
180–190
1)
2
2)
25–35
170–180
2
30–40
Proving yeast dough
50
3)
15–30
50
3)
15–30
Function /
Fan Plus /
Conventional Heat /
Intensive Bake
Temperature /
Shelf level /
Duration
1) Pre-heat the oven. Do not use the Rapid heat-up function
for this.
2) For yeast dough. For quark dough use shelf level 3.
3) The dish can be placed on the oven floor. Depending on the size of the dish, you may
need to remove the shelf runners. If using Conventional heat
, also place the rack on
the oven floor.
