Baking
52
Rubbed in mixture
Cakes/
biscuits
[°C]
[min.]
Small cakes/biscuits (1 tray)
140–150
2
20–30
160–170
1)
3
15–25
Small cakes/biscuits (2 trays)
140–150
1+3
20–30
2)
Drop cookies (1 tray) *
140
2
35–45
160
1)
3
20–30
Drop cookies (2 trays) *
140
1+3
35–45
2)
Flan base
150–160
2
35–45
170–180
1)
2
20–30
Streusel cake
150–160
2
45–55
170–180
2
45–55
Cheese cake
150–160
2
85–95
170–180
2
80–90
150–160
2
80–90
Function /
Fan Plus /
Conventional Heat /
Intensive Bake
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function
for this.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
