Roasting
63
Poultry, fish
[°C]
[min.]
Poultry, 0.8–1 kg
180–190
2
60–70
190–200
2
60–70
Poultry, approx. 2 kg
180–190
2
100–120
190–200
2
100–120
Poultry, stuffed, approx. 2 kg
180–190
2
110–130
190–200
3
110–130
Poultry, approx. 4 kg
160–170
2
120–160
1)
180–190
2
120–160
1)
Fish, whole, approx. 1.5 kg
160–170
2
45–55
180–190
2
45–55
Function /
Temperature /
Shelf level /
Cooking duration
Fan plus /
Conventional heat
1) Add approx. 0.5 l of liquid halfway through roasting.
