Baking
53
Rubbed in mixture
Cakes/
biscuits
[°C]
[min.]
Apple cake (baking tin
20 cm) *
160
2
90–100
180
1
90–100
Apple pie
160–170
2
50–70
170–180
1)
2
60–70
160–170
2
50–70
Fresh fruit tart, glazed (tin)
150–160
2
55–75
170–180
2
55–75
150–160
2
55–65
Swiss apple pie (tray)
220–230
1)
1
30–50
180–190
1
30–50
Function /
Fan Plus /
Conventional Heat /
Intensive Bake
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function
for this.
