Contents
3
Clock/Timer
......................................................................................................... 36
Display................................................................................................................... 36
Symbols in the display ..................................................................................... 36
Sensors ................................................................................................................. 36
How to set the time or a duration.......................................................................... 37
Displaying times/durations ............................................................................... 37
When the time/duration has elapsed ............................................................... 37
Using the minute minder
................................................................................... 38
Setting the minute minder ................................................................................ 38
Changing the time set for the minute minder................................................... 39
Cancelling the time set for the minute minder ................................................. 39
Switching cooking programmes on and off automatically .................................... 40
Setting a cooking duration ............................................................................... 40
At the end of the cooking duration:.................................................................. 41
Setting a cooking duration and finish time....................................................... 42
Changing the cooking duration ........................................................................ 43
Deleting a cooking duration ............................................................................. 44
Deleting a finish time ........................................................................................ 44
Changing the time of day ...................................................................................... 45
Changing settings ................................................................................................. 46
Baking
................................................................................................................... 48
Notes on using the baking charts ......................................................................... 49
Baking charts ........................................................................................................ 50
Creamed mixture.............................................................................................. 50
Rubbed in mixture ............................................................................................ 52
Yeast mixtures and quark dough...................................................................... 54
Whisked mixture............................................................................................... 56
Choux pastry, puff pastry, meringue................................................................ 57
Roasting
............................................................................................................... 58
Notes on using the roasting charts ....................................................................... 59
Roasting charts ..................................................................................................... 60
Beef, veal.......................................................................................................... 60
Pork .................................................................................................................. 61
Lamb, game ..................................................................................................... 62
Poultry, fish....................................................................................................... 63
Low temperature cooking
.................................................................................. 64
Grilling
.................................................................................................................. 66
Notes on the grilling chart ..................................................................................... 68
Fan Grill
........................................................................................................... 69
Grill
................................................................................................................. 71
