Cooking charts
97
Whisked mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
Sponge cake base (2 eggs, springform
cake tin,
26 cm)
180–190
1
–
1
15–25
Sponge cake base (4-6 eggs, springform
cake tin,
26 cm)
180–190
1
–
1
20–30
Water sponge (springform cake tin,
26 cm)
190
1
–
1
20–30
Swiss roll sponge (glass tray)
170–180
1
–
2
12–22
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Fan
Plus,
On,
-
Off
1
Pre-heat the oven before placing the food inside.
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
[°C]
[min.]
Choux buns (1 glass tray)
160–170
2
30–40
Pastry puffs (1 glass tray)
180–190
2
20–30
Macaroons (1 glass tray)
120–130
2
35–45
Meringues/Pavlovas (1 glass tray, 1 tray
of 6
6 cm)
90–100
–
2
120–150
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Fan
Plus,
On,
-
Off
