Other applications
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Useful tips
– Place the food to be defrosted on the
glass tray without its packaging.
– For defrosting poultry, use the glass
tray with the rack placed on top of it.
This way the frozen food will not be
lying in the defrosted liquid.
– Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
Using the Defrost function
This function was developed to gently
defrost frozen food.
Select
Defrost
.
Alter the recommended temperature
if necessary.
Air is circulated throughout the oven
compartment to gently defrost the
frozen food.
Using the Microwave function
Alternatively, you can use the
Microwave
function for defrosting.
Set the microwave power level and the
defrosting duration.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. Take
note of the standing times.
Only use heat-resistant containers
which are microwave safe.
Select
Microwave
.
Depending on the type of food, set
the microwave power level and the
defrosting duration specified in the
chart.
You are generally advised to select
the middle duration.
Place the food on the glass tray on
shelf level 1 in the oven.
