Contents
5
Creamed mixture................................................................................................... 94
Rubbed in mixture ................................................................................................. 95
Yeast dough .......................................................................................................... 96
Quark dough.......................................................................................................... 96
Whisked mixture.................................................................................................... 97
Choux pastry, puff pastry, meringue..................................................................... 97
Savoury snacks ..................................................................................................... 98
Beef ....................................................................................................................... 99
Veal........................................................................................................................ 99
Pork ..................................................................................................................... 100
Lamb, game ........................................................................................................ 101
Poultry, fish.......................................................................................................... 102