Cooking charts
95
Rubbed in mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
Biscuits (1 glass tray)
140–150
2
20–30
Drop cookies (1 glass tray)
140
–
2
40–50
Drop cookies (2 glass trays)
140
–
2+3 45–55
2
Flan base (flan base tin,
28 cm)
150–160
2
30–40
Cheesecake (springform cake
tin,
26 cm)
150–160
1
75–85
Apple cake (springform cake tin,
20
cm)
160
–
1
105–115
Apple pie (springform cake tin,
26 cm)
150–160
1
60–70
Fresh fruit cake, glazed (springform cake
tin,
26 cm)
150–160
1
60–70
Fresh fruit cake, glazed (glass tray)
150–160
2
55–65
Swiss flan (glass tray)
190–200
1
2
30–40
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Fan
Plus,
On,
-
Off
1
Pre-heat the oven before placing the food inside.
2
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
