Baking
70
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Using Automatic programmes
Follow the instructions in the display.
Using Fan Plus
You can use any type of baking tray
made of heat-resistant material.
Use this function if you are baking on
multiple shelves at the same time.
1 shelf level: place cakes in baking
tins on shelf level 1.
1 shelf level: place flat items (e.g.
biscuits, tray cakes) on shelf level 2.
2 shelf levels: depending on the
height, place the food on shelf
levels 1+3 or 2+3.
Using Eco Fan Heat
You can use any type of baking tray
made of heat-resistant material.
Use this function for cooking bakes and
gratins that need to be crispy on top.
Place cakes or bakes in baking tins
on shelf level 1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level 2.
Using MW + Fan Plus
Use heat-resistant baking tins suitable
for microwave use (see “Microwave
operation - Suitable containers for
microwave use”), such as heat-resistant
glass or ceramic dishes, as these allow
microwaves through them.
The
MW + Fan Plus
function is
particularly suitable for baking dough
which requires a longer cooking
duration, such as rubbed in, beaten
mixtures and yeast recipes.
If you use this function, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Place the glass tray on shelf level 1.
Place the baking tin on the glass tray.
Useful tip:
Metal tins are less suitable
for functions which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the cooking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for functions which use microwave
power.
