Cooking charts
100
Pork
Food
(accessories)
+
[°C] + [W]
[min.]
7
[°C]
Pork roast/Pork neck roast,
approx. 1 kg (oven dish with lid)
1
160–170 + 150
1
80–90
4
80–90
Pork roast with crackling,
approx. 2 kg (oven dish)
1
170–180 + 150
1
100–110 80–90
Gammon joint, approx. 1 kg
(glass tray)
160–170 + 150
–
1
40–50
75–80
Meat loaf, approx. 1 kg
(glass tray)
170–180 + 150
–
1
35–45
5
80–85
Bacon
(rack on the glass tray)
2
3
3
–
2
5–10
--
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core
temperature,
Mic Auto Roast,
Mic Fan Plus,
Full Grill,
On,
–
Off
1
Only use heat-resistant containers which are microwave safe.
2
Select the specified grill setting.
3
Pre-heat the oven for 5 minutes before placing the food inside.
4
Roast with the lid on first. Remove the lid after roasting for 60 minutes and add
approx. 0.5 litre of liquid.
5
Add approx. 0.5 l of liquid halfway through roasting.
6
Turn the food halfway through cooking.
7
If you have a separate food probe, you can use the core temperature shown.
