Contents
3
Recommended temps........................................................................................... 37
Recomm. power levels.......................................................................................... 37
Cooling fan run-on ................................................................................................ 38
Safety .................................................................................................................... 38
Miele@home .......................................................................................................... 39
Remote update...................................................................................................... 40
Remote control...................................................................................................... 41
.......................................................................................... 44
.......................................................................................... 45
Suitable containers........................................................................................... 46
Unsuitable containers....................................................................................... 48
Testing dishes for their suitability ..................................................................... 49
Cover ................................................................................................................ 50
Changing values and settings for a cooking programme...................................... 52
Changing the temperature................................................................................ 52
Changing the microwave power level .............................................................. 52
Setting cooking durations ................................................................................ 52
Changing the set cooking durations ................................................................ 53
Deleting the set cooking durations................................................................... 53
...................................................................................... 55
...................................................................................... 56