452
Food
Function
Temperature in °C
Moisture in %
Duration in
minutes
Fish
Trout
Full grill
Level 3
–
25- 30
Salmon
Fan grill
180
–
35
Mackerel
Full grill
Level 3
–
25
Meat/sausage
Burgers
Full grill
Level 3
–
20
Bratwurst fresh/pre-cooked
Full grill
Level 3
–
15- 20
Miscellaneous
Toast
Full grill
Level 3
–
5- 8
Cheese toast
Full grill
Level 3
–
8- 15
Sweetcorn
Combination
mode/Full grill
Level 3
30
23
Grilling chart
The settings in the chart below are for guidance. You may wish to experiment with these in order to
achieve the results you want. Place the food under the grill and turn it after 2/3rds of the duration
quoted for grilling. There is no need to pre-heat the grill.
When grilling fi sh please place a piece of baking parchment underneath the fi sh. Cut it to the size of
the fi sh.
Fish does not need to be turned. With bratwurst score the sausages before grilling them.
The shelf level to use will vary depending on the thickness of the food being grilled.
Summary of Contents for DGC 6000 XL
Page 2: ...1 ...
Page 3: ...2 ...
Page 5: ...4 ...
Page 11: ...10 ...
Page 20: ...19 ...
Page 21: ...20 ...
Page 28: ...27 ...
Page 42: ...41 ...
Page 46: ...45 ...
Page 50: ...49 ...
Page 54: ...53 ...
Page 58: ...57 ...
Page 62: ...61 ...
Page 66: ...65 ...
Page 70: ...69 ...
Page 74: ...73 ...
Page 76: ...75 ...
Page 78: ...77 ...
Page 82: ...81 ...
Page 86: ...85 ...
Page 90: ...89 ...
Page 94: ...93 ...
Page 96: ...95 ...
Page 100: ...99 ...
Page 104: ...103 ...
Page 106: ...105 ...
Page 108: ...107 ...
Page 112: ...111 ...
Page 116: ...115 ...
Page 122: ...121 ...
Page 124: ...123 ...
Page 128: ...127 ...
Page 132: ...131 ...
Page 134: ...133 ...
Page 136: ...135 ...
Page 138: ...137 ...
Page 140: ...139 ...
Page 142: ...141 ...
Page 144: ...143 ...
Page 146: ...145 ...
Page 150: ...149 ...
Page 154: ...153 ...
Page 158: ...157 ...
Page 162: ...161 ...
Page 166: ...165 ...
Page 170: ...169 ...
Page 174: ...173 ...
Page 178: ...177 ...
Page 180: ...179 ...
Page 182: ...181 ...
Page 184: ...183 ...
Page 188: ...187 ...
Page 192: ...191 ...
Page 194: ...193 ...
Page 198: ...197 ...
Page 202: ...201 ...
Page 204: ...203 ...
Page 206: ...205 ...
Page 210: ...209 ...
Page 212: ...211 ...
Page 214: ...213 ...
Page 216: ...215 ...
Page 218: ...217 ...
Page 222: ...221 ...
Page 226: ...225 ...
Page 228: ...227 ...
Page 232: ...231 ...
Page 236: ...235 ...
Page 240: ...239 ...
Page 244: ...243 ...
Page 248: ...247 ...
Page 252: ...251 ...
Page 256: ...255 ...
Page 258: ...257 ...
Page 264: ...263 ...
Page 268: ...267 ...
Page 272: ...271 ...
Page 278: ...277 ...
Page 282: ...281 ...
Page 286: ...285 ...
Page 290: ...289 ...
Page 292: ...291 ...
Page 296: ...295 ...
Page 298: ...297 ...
Page 300: ...299 ...
Page 304: ...303 ...
Page 308: ...307 ...
Page 310: ...309 ...
Page 318: ...317 ...
Page 322: ...321 ...
Page 324: ...323 ...
Page 326: ...325 ...
Page 330: ...329 ...
Page 334: ...333 ...
Page 338: ...337 ...
Page 342: ...341 ...
Page 346: ...345 ...
Page 350: ...349 ...
Page 354: ...353 ...
Page 358: ...357 ...
Page 360: ...359 ...
Page 362: ...361 ...
Page 364: ...363 ...
Page 368: ...367 ...
Page 372: ...371 ...
Page 376: ...375 ...
Page 380: ...379 ...
Page 384: ...383 ...
Page 388: ...387 ...
Page 390: ...389 ...
Page 392: ...391 ...
Page 396: ...395 ...
Page 400: ...399 ...
Page 404: ...403 ...
Page 408: ...407 ...
Page 412: ...411 ...
Page 414: ...413 ...
Page 416: ...415 ...
Page 418: ...417 ...
Page 420: ...419 ...
Page 422: ...421 ...
Page 426: ...425 ...
Page 430: ...429 ...
Page 438: ...437 ...
Page 442: ...441 ...