Miele DGC 6000 XL, Cookbook

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269 Meat
Settings: Step 1
Function: Steam cooking
Temperature: 90°C
Duration: 120-160 minutes
Settings: Step 3
Function: Steam cooking
Temperature: 100°C
Duration: 15 minutes
Beef with apple and
horseradish sauce
1
Dice the carrots, celery and
parsnips, and place with the
beef, salt, peppercorns and bay
leaves in a solid container. Place
in the oven and cook (see below
for settings).
2
Meanwhile, scrub the new
potatoes, peel the carrots
and kohlrabi/turnip, and chop
into bite-sized pieces.
3
Spoon 6 tbsp of the liquid
from the meat container into
a second solid container. Add
the vegetables and stock cube,
and steam alongside the meat
(see below for settings).
4
Peel the apples and grate
coarsely. Mix into the sour
cream. Add the chives and
grated horseradish to the cream,
and season with salt and pepper
to taste.
5
Carve the meat thinly across
the grain, and serve with the
vegetables and the sauce.
Serves 4
Ingredients
200 g carrots
200 g celery hearts
50 g diced parsnips
800 g beef
Salt, pepper and peppercorns
2 bay leaves
250 g new potatoes
250 g bunch of carrots
250 g kohlrabi or turnip
1 stock cube
6 tbsp of the cooking liquid
For the sauce:
2 cooking apples
400 ml sour cream
1 bunch chives, fi nely chopped
1 tbsp horseradish, freshly
grated
Salt
Pepper