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Contents
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Batter................................................................................................................... 89
Shortcrust pastry................................................................................................. 90
Yeast dough ........................................................................................................ 91
Quark dough........................................................................................................ 92
Sponge mixture ................................................................................................... 93
Choux pastry, puff pastry, meringue................................................................... 94
Savoury dishes .................................................................................................... 95
Beef ..................................................................................................................... 96
Veal...................................................................................................................... 98
Pork ..................................................................................................................... 99
Lamb, game ........................................................................................................ 100
Poultry, fish.......................................................................................................... 101
.................................................................................... 102
Test food according to EN 60350-1 .................................................................... 102
Energy efficiency class according to EN 60350-1............................................... 103
................................................................................... 104
Summary of Contents for 11 190 803
Page 84: ...Installation INSTALLATION 84 Side view A H 71xx 43 mm H 72xx 47 mm ...
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