Cooking charts
93
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC: -HFC:
Sponge cake base (2 eggs) (baking
and roasting rack, springform cake
tin,
26 cm)
1
160–170
2
–
1
2
15–25
Sponge cake base (4–6 eggs) (baking
and roasting rack, springform cake
tin,
26 cm)
1
150–160
2
–
1
2
30–40
Whisked sponge* (baking and
roasting rack, springform cake tin,
26 cm)
1
180
–
1
2
25–35
150–170
2
–
1
2
25–45
Swiss roll sponge (1 tray)
180–190
2
–
1
2
10–20
Operating mode,
Temperature,
Booster,
Shelf level (+HFC: with FlexiClip
runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),
Cooking duration,
Fan plus,
Conventional heat,
On,
–
Off
*
The settings also apply for testing in accordance with EN 60350-1.
Fit the FlexiClip runners HFC 70-C (if available).
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
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