Miele 11 190 803, Operating And Installation Instructions, Page: 97 / 108

Cooking charts
97
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The settings also apply for testing in accordance with EN 60350-1.
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the food
in the oven.
5
Pre-heat the oven for 5 minutes before putting food inside.
6
Fit the FlexiClip runners HFC (if available).
7
Roast with the lid on to start with. Remove the lid 90 minutes into the cooking duration and
add approx. 0.5 litres of liquid.
8
Roast with the lid on to start with. Remove the lid 100 minutes into the cooking duration and
add approx. 0.5 litres of liquid.
9 Turn the food halfway through cooking.
10
If you are using a food probe, you can use the core temperature shown.