Miele 11 190 803, Operating And Installation Instructions, Page: 90 / 108

Cooking charts
90
Shortcrust pastry
Cakes/biscuits
(accessories)


[°C]



[min]
+HFC: -HFC:
Biscuits (1 tray) 
140–150 – 1 2 25–35
 150–160 – 1 2 25–35
Biscuits (2 trays)  140–150 –
1+3
3
1+3
25–35
4
Drop cookies* (1 tray)
 140 – 1 2 35–45

160
2
– 2 3 20–30
Drop cookies* (2 trays)

140 –
1+3
3
1+3
40–50
4
Flan base (baking and roasting rack,
flan base tin,
 28 cm)
1

150–160 – 1 2 35–45

170–180
2
– 1 2 20–30
Cheesecake (baking and roasting
rack, springform cake tin,

26 cm)
1
 170–180 – 1 2 80–90
 150–160 – 1 2 80–90
Apple pie* (baking and roasting rack,
springform cake tin,
 20 cm)
1

160 – 1 2 80–100

180 – 1 1 80–90
Apple pie, double crust (baking and
roasting rack, springform cake tin,
 26 cm)
1

180–190
2
– 1 2 60–70
 160–170 – 1 2 60–70
Fresh fruit cake, glazed (baking and
roasting rack, springform cake tin,

26 cm)
1

170–180 – 1 2 60–70

150–160 – 1 2 55–65
Fresh fruit cake, glazed (1 tray) 
170–180 – 1 2 50–60
 160–170 – 1 2 45–55
Fruit flan (1 tray)

210–220
2
 – 1 55–65

180–190 – – 1 35–45

Operating mode,

Temperature,

Booster,

Shelf level (+HFC: with FlexiClip
runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),

Cooking duration,

Fan plus,

Eco Fan heat,

Conventional heat,

Intensive bake,

On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
3
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.