Miele 11 190 803, Operating And Installation Instructions, Page: 102 / 108

Notes for test institutes
102
Test food according to EN 60350-1
Test food (accessories)


[°C]


6

[min]
+HFC: -HFC:
Small cakes (1 baking tray
1
)
 150 – 1 2 25–35

160
4
– 2 3 20–30
Small cakes (2 baking trays
1
)

150
4
–
1+3
7
1+3 25–35
Drop cookies (1 baking tray
1
)

140 – 1 2 35–45

160
4
– 2 3 20–30
Drop cookies (2 baking trays
1
)
 140 –
1+3
7
1+3
40–50
8
Apple pie (baking and roasting rack
1
,
springform cake tin
2
,

20 cm)
 160 – 1 2 80–100
 180 – 1 1 80–90
Whisked sponge (baking and
roasting rack
1
, springform cake tin
2
,

26 cm)

180 – 1 2 25–35

3
150–170
4
– 1 2 25–45
Toast (baking and roasting rack
1
)
 300 – – 3 5–8
Burger (baking and roasting rack
1
on
shelf level 4 and universal tray
1
on
shelf level 1)

300
5
– – 4
15–25
9
 Operating mode,  Temperature,  Booster,  Shelf level (+HFC: with FlexiClip
runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),  Cooking duration,
 Fan plus,  Conventional heat,  Full grill,  On, – Off
1
Only use original Miele accessories.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the baking and roasting rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5 minutes before putting food inside.
6
Fit the FlexiClip runners HFC 70-C (if available).
7
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
8
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
9
Turn the food halfway through cooking.