Cooking charts
96
Beef
Food
(accessories)
[°C]
[min]
10
[°C]
Braised beef, approx. 1 kg (oven dish
with lid)
2
150–160
3
2
6
120–130
7
–
2
170–180
3
2
6
120–130
7
–
2
180–190
–
2
6
160–180
8
–
Fillet of beef, approx. 1 kg (universal
tray)
2
180–190
3
2
6
25–60
45–75
Fillet of beef (rare), approx. 1 kg
1
2
80–85
4
–
2
6
70–80
45–48
Fillet of beef (medium), approx. 1 kg
1
2
90–95
4
–
2
6
80–90
54–57
Fillet of beef (well done),
approx. 1 kg
1
2
95–100
4
–
2
6
110–130 63–66
Roast beef, approx. 1 kg (universal
tray)
2
180–190
3
2
6
35–65
45–75
Roast beef (rare), approx. 1 kg
1
2
80–85
4
–
2
6
80–90
45–48
Roast beef (medium), approx. 1 kg
1
2
90–95
4
–
2
6
110–120 54–57
Roast beef (well done), approx. 1 kg
1
2
95–100
4
–
2
6
130–140 63–66
Burger, meat patties
*
(baking and
roasting rack on shelf level 4 and
universal tray on shelf level 1)
300
5
–
4
15–25
9
–
Operating mode,
Temperature,
Booster,
Shelf level,
Cooking duration,
Core temperature,
Auto roast,
Conventional heat,
Eco Fan heat,
Full
grill,
On,
–
Off
Summary of Contents for 11 190 803
Page 84: ...Installation INSTALLATION 84 Side view A H 71xx 43 mm H 72xx 47 mm ...
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