13
ENGLISH
CLEANING
Attention! The blades of the chopping knife (7)
are very sharp and may be dangerous.
Handle the chopping knife (7) very carefully!
1.
Unplug the unit before cleaning.
2.
Remove the attachments. Use a slightly damp
cloth to clean the motor unit (2) and the gears
(5, 8), then wipe them dry.
3.
After processing salty or sour products, it
is necessary to rinse the blender attach-
ment (1) or the chopping knife (7) with water
immediately.
4.
While possessing products with strong dyeing
properties (for instance, carrot or beetroot)
the attachments and bowls can get colored,
wipe the attachments and the bowls with a
cloth dampened in vegetable oil; after that
wash the attachments and bowls with a neu-
tral detergent.
5.
Wash the attachments that contacted prod-
ucts with warm water and a neutral detergent
and dry them thoroughly after use. Wash the
whisk attachment (9) all over and wash only
the lower part of the blender attachment (1).
6.
Do not immerse the motor unit (2) and the
gears (5, 8) into any liquids, do not wash
them under water jet or in a dishwashing
machine.
STORAGE
•
Clean and dry the unit thoroughly before tak-
ing it away for long storage.
•
Do not wind the power cord (4) around the
motor unit (2).
•
Keep the blender set away from children in a
dry cool place.
DELIVERY SET
Motor unit – 1 pc.
Blender attachment – 1 pc.
Whisk gear – 1 pc.
Whisk attachment – 1 pc.
Geared lid – 1 pc.
Chopping knife – 1 pc.
Chopper bowl – 1 pc.
Measuring cup – 1 pc.
Instruction manual – 1 pc.
TECHNICAL SPECIFICATIONS
Power supply: 220-240 V ~ 50 Hz
Power consumption: 800 W
The manufacturer preserves the right to change
the specifications of the unit without a prelimi-
nary notification.
Unit operating life is 3 years
Guarantee
Details regarding guarantee conditions can
be obtained from the dealer from whom the
appliance was purchased. The bill of sale or
receipt must be produced when making any
claim under the terms of this guarantee.
This product conforms to the EMC Directive
2014/30/EU and to the Low Voltage Directive
2014/35/EU.
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