Safety hazard: heat - hot food and hot food containers
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk of burns from hot
food and hot food con‐
tainers.
In the cooking chamber and outside
the appliance if the food containers
are positioned on L-rails
Only use food containers (baking
trays, shelf grills) of the correct size
to fit
Do not exceed the maximum loading
weight
Insert the food containers correctly
in accordance with the rules on page
43 for an appliance of size X.10 or
on page 44 for an appliance of
size X.20
When removing food containers, do
not pull them forwards too far or they
might tip out of the shelf levels
Wear protective gloves
When using racks:
■
Clip racks correctly in place
When using the mobile shelf rack
and transport trolley (does not apply
to ConvoSmoke):
■
Make sure that the transport se‐
curing mechanism on the mobile
shelf rack is engaged during load‐
ing and when pushing the trans‐
port trolley
■
Take care not to let the transport
trolley tip over. This may occur if
the transport trolley is moved on a
steep slope, bumps into an obsta‐
cle or has a top-heavy load.
Safety hazard: heat - smoker operation
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk of burns from igni‐
tion of smoker material
and smoke gas; risk of
breathing difficulties
from inhaling smoke
■
When the appliance door is
opened, air flows into the cooking
chamber, causing the smoker ma‐
terial and/or smoke gas to ignite
explosively
■
If smoke is inhaled when opening
the appliance door
Never open the appliance door dur‐
ing smoking
Risk of burns or fire
from flying sparks
■
If air meets the hot smoker materi‐
al
■
Do not remove the lid from the
smoker drawer until the smoker
drawer has cooled down com‐
pletely in a fireproof location shel‐
tered from the wind.
■
Always keep the lid on the smoker
drawer during smoking
■
Always leave the smoker-material
ashes to cool before disposal
3 For your safety
User manual
29
