4.1.2 Placing food containers in appliances of size X.20
GN containers/baking tray sizes 2/1, 1/1; shelf grill; in U-rails (standard design)
Rules for handling
■
The containers or the shelf grill must be inser‐
ted as far as they will go BETWEEN the two
arms of each U-rail (1).
■
The containers or the shelf grill must be inser‐
ted in the U-rails at the same height on the left
and right sides.
■
The containers or shelf grill must NOT rest on
the top arm of a U-rail.
■
Containers must not be placed on the shelf grill.
600 x 400 baking tray in L-rails (bakery model)
Rules for handling
■
The baking tray must be inserted on the arm of
each L-rail (1) as far as it will go.
■
The baking tray must be inserted on the L-rails
at the same height on the left and right sides.
■
The baking tray must not be used to hold liq‐
uids or food that liquefies during cooking.
■
The method shown for placing trays in the oven
must be used solely for baking trays (and if ap‐
plicable shelf grills), NOT for containers.
■
Containers must not be placed on the baking
tray.
4 Cooking procedures
User manual
44
