Safety hazard: heat - hot liquid
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk of scalding from
hot liquid
■
Inside the chamber
■
Outside the appliance
Only use containers with suitable
GN dimensions
When using a plate rack (does not
apply to ConvoSmoke):
■
Use only plates of the correct di‐
ameter to fit
Do not exceed the maximum loading
weight
Insert the food containers correctly
in accordance with the rules on page
42 for an appliance of size X.10 or
on page 44 for an appliance of
size X.20
Containers or plates holding liquids
or food that will liquefy during cook‐
ing must be placed solely on shelf
levels that allow a clear view, and
must always be kept horizontal on
removal
Wear protective gloves
When using racks:
■
Clip racks correctly in place
When using the mobile shelf rack /
plate rack and transport trolley (does
not apply to ConvoSmoke):
■
Make sure that the transport se‐
curing mechanism on the mobile
shelf rack / plate rack is engaged
during loading and when pushing
the transport trolley
■
Fix the shelf-securing bar in place
on the mobile shelf rack when
pushing the transport trolley
■
Always cover hot liquids when
conveying them on the transport
trolley
■
Take care not to let the transport
trolley tip over. This may occur if
the transport trolley is moved on a
steep slope, bumps into an obsta‐
cle or has a top-heavy load.
3 For your safety
User manual
28
