Logik L700FP14E, Instruction Manual

Page: 19 / 56

19
GB
Processing Quantities
Ingredients & results
Max.
Quantity
Procedure Applications
Apples, carrots, celeriac -
shredding and slicing
500g Cut the vegetables into pieces that
fit into the tube. Fill the tube with
the pieces and slice them while
pressing the pusher lightly.
Salads, raw
vegetables
Batter (pancake) - whisking 750ml Milk First pour the milk into the
blender and then add the dry
ingredients. Mix the ingredients
for approximately 1 minute. If
necessary, repeat this procedure 2
times. Then stop for a few minutes
to allow the appliance to cool down
to an ambient temperature.
Pancakes, waffles
Bread crumbs - chopping 100g Use dry, crispy bread. Breadcrumbed
dishes, au gratin
dishes
Butter cream (creme au beurre) -
whisking
300g Use soft butter for a light result. Deserts, toppings
Cheese (Parmesan) - chopping 200g Use a piece of rindless Parmesan
and cut it into approximately 3 x 3
cm pieces.
Garnishing, soups,
sauces, au gratin
dishes
Cheese (Gouda) - shredding 200g Cut the cheese into pieces that fit
into the tube. Press carefully with
the pusher.
Sauces, pizzas,
au gratin dishes,
fondues
Chocolate - chopping 200g Use hard, plain chocolate. Break it
into 2cm pieces.
Garnishing, sauces,
pastry, puddings,
mousses
Cooked peas, beans - pureeing 250g Use cooked peas or beans. Purees, soups
Cooked vegetables and meats -
pureeing 500g For a coarse puree, add only a little
liquid. For a fine puree, keep adding
liquid until the mixture is smooth.
Baby and infant
food
Cucumbers - slicing 2 Put the cucumber in the tube and
press it down carefully.
Salads, garnishing
Egg whites -
whisking 4 Use egg whites at room
temperature. Use at least 2 egg
whites.
Puddings, soufflees,
meringues
Fruit (e.g. apples, bananas, water
chestnut) - blending / chopping
500g Add a little lemon juice to prevent
the fruit from discolouring. When
blending add some liquid to obtain
a smooth puree.
Sauces, jams,
puddings, baby
food
Garlic - chopping 300g Peel the garlic. Use the Pulse (P)
function several times to avoid
chopping the garlic too fine. Use at
least 150g.
Garnishing, dips
Herbs (e.g. parsley) - chopping Min. 50g Wash and dry the herbs before
chopping.
Sauces, soups,
garnishing, herb
butter
Juices (e.g. made of apple carrots
etc.) Juicing - blending
500ml
(Total amount)
Juice the fruits in the juicer. Fruit juices
L700FP14E_IB_140408_grace.indd 19 8/4/14 7:11 pm