16
GB
Knife Blade
The knife blade can be used for chopping, mixing, blending and pureeing.
1. Place the driving shaft down onto the centre post inside the bowl.
Place the knife blade on the driving shaft.
2. Put the ingredients in the bowl. Pre-cut large pieces of food into small
pieces. Put the lid on the bowl.
3. Put the pusher in the feed tube.
4. Turn the control to Pulse (P) position.
Hold the Pulse (P) position for about 2-3 seconds and check your
results. Repeat for desired consistency. It is better to use several
short operations rather than a single long one unless mixing
ingredients that require longer processing times.
After you have finished food processing, turn the control to 0 position.
Allow the knife blade to stop running.
Carefully remove the knife blade from the bowl. Unlock the bowl and
lift the bowl off. Empty the processed food.
Tips:
• Control the chopping time to prevent the food from becoming too finely chopped.
• Do not let the appliance run too long when you are chopping (hard) cheese. The cheese will become too hot,
start to melt and turn lumpy.
• Do not use the blade to chop very hard ingredients like coffee beans, turmeric, nutmeg and ice cubes, as
these may cause the blade to get blunt.
• If food sticks to the blade or to the inside of the bowl, turn the appliance off. Remove the ingredients from the
blade or from the bowl with a spatula.
Slicing / Shredding Plate
1. Put the bowl on the motor unit, turn the handle to lock into place and fit the driving shaft onto the centre
post.
2. Insert the slicing / shredding plate onto the disc holder. Place the disc holder inside the bowl.
3. Put the lid on the bowl.
4. Put the ingredients in the feed tube. Pre-cut large chunks to make them fit into the feed tube.
5. Fill the feed tube evenly for the best results.
6. Select the preferred processing speed on the control.
7. Press the pusher lightly onto the ingredients in the feed tube.
The cutting edges of the blade are very sharp. Avoid touching them!
Never process hard ingredients like ice cubes. Cutting edges are very sharp. Avoid touching them!
When you have to cut large amounts of food, process only small batches at a time and empty the bowl regularly between
batches.
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